Okay, so Easter is coming up, and I wanted to try something different with potatoes this year. I usually just do the standard mashed or roasted, but I was feeling adventurous. So I went down a rabbit hole of potato recipes, and let me tell you, there are tons of options out there. First, I …
Okay, here’s my blog post about making soul food seasoning: Alright, folks, let’s talk about something near and dear to my heart – and stomach: Soul Food Seasoning. I’ve been tinkering in the kitchen again, and this time, I wanted to nail down that perfect blend of spices that just screams “comfort food.” You know, …
Okay, so today I tried making red pepper coulis. I saw it on some cooking show and thought, “Hey, that looks fancy, I could probably do that.” Turns out, it’s not that hard, just a bit of time and some basic stuff from the kitchen. Getting Started First, I grabbed a couple of red bell …
Okay, so I was messing around in the kitchen today, and it got me thinking about pumpkin pie. You know, that classic fall dessert we all love? I was whipping up a batch, following my grandma’s old recipe, and it hit me: What spices really go into this thing? I mean, I know the usual …
Okay, guys, let’s talk about these teddy bear cookies I made. I saw a picture online and thought, “Hey, I can do that!” How hard could it be, right? Well, let me tell you, it was a bit of a ride. First, I gathered all the stuff I needed. Flour, sugar, butter, the usual suspects. …
Okay, so I tried making that tzatziki chipotle baked cod thing today. I saw it online and thought, “Why not?” It sounded kinda fancy but not too hard. Getting Everything Ready First off, I grabbed all the stuff I needed. I already had some cod fillets in the freezer, so I took those out to …
So, I decided to up my camping game by trying out some campfire desserts. I mean, who doesn’t love a good dessert, especially when you’re out in nature, right? I started by gathering all the stuff I needed. First things first, I made sure I had a good campfire going. That’s the key, you know? …
Okay, so I had this recipe that called for fennel bulb, but I didn’t have any on hand. And you know what? I wasn’t about to make a special trip to the store just for one ingredient. So, I started thinking, what could I use instead? I rummaged through my fridge and pantry, trying to …
Today I’m gonna make a chocolate brownie, but not just any brownie. This one’s got a secret ingredient – condensed milk! I saw this recipe floating around and figured, why not give it a shot? It’s supposed to make them extra fudgy, and who doesn’t love a fudgy brownie? First things first, I preheated the …
Okay, so today I’m gonna whip up something with eggplant and cauliflower. I’ve been seeing these two veggies in my fridge for a bit, and it’s time to use them before they go bad. I’m thinking of making a couple of different dishes, so let’s see how it goes. Prepping the Veggies First things first, …