Alright, let’s talk about them olives with the red stuff inside, the pimentos, you know? I ain’t no fancy cook or nothin’, but I know what tastes good, and them olives, they got somethin’ special.
First off, what is a pimento anyway? Well, them smart folks on the internet, they say it’s a pepper, a real mild one. Not hot like them jalapenos that’ll burn your mouth off. Nah, this one’s sweet, they say. And they stuff it in them green olives, the Spanish ones and the Greek ones too. I guess it’s to make ‘em taste better, take away some of that strong, salty taste olives got.
I remember when I was a young’un, we didn’t have all this fancy stuff. Olives were just olives, salty and that’s it. But then sometime, these olives with the red stuff showed up. At first, I thought, “What in the world is this?” But then I tried one, and darn it, it was good! That little red pepper, it just makes the olive taste… well, it just tastes better, that’s all.
Why do they put pimentos in olives? I reckon it’s like I said, to make ‘em taste better. Olives can be kinda strong on their own. Too salty, maybe. The pimento, it adds a little sweetness, a little somethin’ different. Plus, it looks nice, don’t it? That little red dot in the middle of the green olive, makes it look fancy, even if it ain’t.
Now, some folks worry about eatin’ too many olives. They say they got too much salt, and that ain’t good for ya. And they’re probably right. Too much of anything ain’t good for ya. But a few olives here and there, ain’t gonna hurt nobody. Specially if you put ‘em on a salad or somethin’. They add a little zing, a little flavor, you know?
- Olives are tasty, but don’t go eatin’ the whole jar at once.
- Pimentos are peppers, but not the hot kind.
- That red stuff makes the olive look pretty.
I heard tell that back in the day, they used to stuff them pimentos in the olives by hand. Can you imagine that? Sittin’ there all day, stuffin’ little peppers into little olives. That’s hard work, I tell ya. Nowadays, I bet they got machines that do it all. But I still appreciate it, you know? Someone, somewhere, made sure that little red pepper got in that olive, just for me to enjoy.
And it ain’t just olives, you know. You can find pimentos in other stuff too. They chop ‘em up and put ‘em in cheese, or in dips, or who knows what else. But to me, they’ll always be best in olives. That’s where they belong. That’s where they taste the best.
So next time you’re at the store, grab yourself a jar of olives with pimentos. Don’t be scared. They ain’t gonna bite ya. Just pop one in your mouth, and you’ll see what I’m talkin’ about. They’re tasty, they’re pretty, and they’re just a little bit special. And remember, even though they say too much salt ain’t good, a little bit of what you like won’t hurt none. That’s what I always say, anyway.
Are pimentos healthy? Well, I ain’t no doctor, but I hear they got some good stuff in ‘em. But like I said, olives got a lot of salt, so don’t go eatin’ too many. Just enjoy ‘em in moderation, that’s the key. A few on your salad, a few with your cheese and crackers, that’s all you need.
So there you have it. My thoughts on olives with pimentos. Like I said, I ain’t no expert, just an old woman who knows what she likes. And I like olives with pimentos. They’re a little bit of sunshine in a salty world, you know? And that’s a good thing.
And let me tell ya somethin’ else, that little red pimento ain’t just for looks. It brings a sweetness that balances out the salty olive. It’s like a party in your mouth, a little bit of this, a little bit of that. Not too much of anything, just right. That’s what makes it so darn good.
So, don’t you go turnin’ your nose up at olives with pimentos. They ain’t fancy, but they’re good, honest food. And sometimes, that’s all you need.
Tags: olives, pimento, stuffed olives, green olives, Spanish olives, Greek olives, pepper, flavor, salty, food, snacks