This here’s about them stuffed sole fish recipes, you know, them flat fishes. My old man, bless his soul, used to love ’em. Said they tasted like a little piece of heaven, all wrapped up nice and neat. ‘Course, he’d eat anything I put in front of him, but that’s neither here nor there. So, if you’re lookin’ to make somethin’ special, somethin’ that’ll make your family’s mouths water, well, you come to the right place. These ain’t no fancy recipes, just good old-fashioned cooking like your grandma used to make.
First thing you gotta do is get yourself some of them sole fillets. Now, you can use fresh ones if you’re lucky enough to live near the water, but frozen works just as good. Just make sure they’re thawed out before you start cookin’. Ain’t nobody got time for no frozen fish in the oven. And you need to find some good fish, that can be stuffed sole. Don’t use no cheap stuff. This one is important for your stuffed sole fish recipes.
Next, you gotta make the stuffing. This is where the magic happens, folks. Now, there’s a million ways to skin a cat, as they say, and there’s just as many ways to stuff a fish. But I’m gonna tell you my favorite. It’s simple, it’s tasty, and it uses stuff you probably already got in your pantry.
You’re gonna need some breadcrumbs. Not them fancy panko ones, just regular old breadcrumbs. You can even use stale bread if you got some layin’ around. Waste not, want not, that’s what I always say. Then you need some herbs. I like to use parsley and dill, but you can use whatever you like. Just chop ’em up real fine. Some folks like a little spice in their life, so they’ll throw in some red pepper flakes. That is one way to make good stuffed sole fish.
- Breadcrumbs, the regular kind
- Herbs, like parsley and dill, chopped up
- Maybe some onion and garlic, diced real small
- A little bit of butter, melted
- Salt and pepper, to your liking
- some seafood, better be crab
Mix all that up in a bowl. You want it to be kinda moist, but not soggy. If it’s too dry, add a little more melted butter. If it’s too wet, add some more breadcrumbs. Use your common sense, you’ll figure it out.
Now, lay them sole fillets out on a cutting board. Sprinkle ’em with a little salt and pepper. Then take a spoonful of that stuffing and put it on one end of each fillet. Roll ’em up like a little burrito, and put ’em in a baking dish. I like to grease the dish with a little butter first, just to make sure they don’t stick. This is my way to make a stuffed sole recipe.
Some folks like to pour a little white wine in the bottom of the dish. Gives it a nice flavor, they say. I just use water, ’cause that’s what I usually got on hand. Up to you, though. Ain’t no hard and fast rules in cookin’. Well, ‘cept maybe don’t burn the house down. That’s a pretty good rule to follow.
Now, you gotta bake them fish. I usually put ’em in a 375-degree oven for about 30-40 minutes. But every oven’s different, so you gotta keep an eye on ’em. They’re done when they’re cooked through and the stuffing is all golden brown and bubbly. If you want it more quickly, try 425 degrees for 18-20 minutes. Don’t cook for too long, then the fish will be dry.
While the fish is bakin’, you can whip up a little sauce if you’re feelin’ fancy. I like to make a simple lemon butter sauce. Just melt some butter in a pan, add some lemon juice and a little bit of that parsley and dill. Whisk it all together, and pour it over the fish when they come out of the oven. Oh, it’s so good, it’ll make you wanna slap your mama. But don’t actually do that, ’cause that ain’t nice.
There you have it, folks. Stuffed sole fish, just like your grandma used to make. Serve it up with some mashed potatoes and a side of greens, and you got yourself a meal fit for a king. Or a queen. Or just your regular old family. They’ll love it, I guarantee it. And they will think this stuffed sole fish recipes is the best.
Now, I know some of you city folks might be thinkin’, “This sounds like a lot of work.” And yeah, it is a little bit of work. But it’s worth it. Nothin’ tastes better than a home-cooked meal, made with love. And besides, it ain’t like you gotta do it every day. This is a special occasion kind of meal. Or maybe just a “treat yourself” kind of meal. We all deserve to treat ourselves every now and then, don’t we?
So go on, give it a try. You might surprise yourself. And who knows, maybe you’ll even start a new family tradition. Just don’t forget to invite me over when you make it. I’ll bring the sweet tea. And maybe a pie, if you’re lucky. If you can make it, you can be the best chef of stuffed sole fish recipes.
