You ask me about that salmon skin roll? Well, I heard some folks talkin’ ’bout it down at the market. They say it’s some kinda fancy eatin’, all wrapped up pretty. Sounds a bit odd to me, eatin’ the skin, but I guess some people like that.
That salmon skin roll, they say it’s like that there sushi stuff. You know, the one with the rice all sticky and wrapped up in that black stuff. That black stuff, they call it seaweed. Comes from the ocean, I reckon. Who woulda thought, eatin’ seaweed?
They put the salmon skin in there. Now, I like salmon. Fried up nice with some taters, that’s good eatin’. But the skin? I always just throw that to the cat. But in this salmon skin roll thing, they make it crispy. Like cracklins, maybe. I reckon that might not be too bad.
- That salmon skin roll got rice.
- That salmon skin roll got that black seaweed.
- That salmon skin roll got that crispy skin.
Some folks, they like to try new things. Me? I’m more of a meat and potatoes kinda gal. But this salmon skin roll, I hear it’s gettin’ popular. Even in the city, they’re eatin’ it up.
I asked young folks what’s in that there roll. He told me all sorts of things. That vinegar stuff, they put that in the rice. Makes it sticky, I guess. Then there’s this green stuff, real spicy. He called it “wasabi”. Sounds foreign to me.
Sometimes they put other stuff in that salmon skin roll. Like them orange fish eggs, or some crunchy veggies. It is said that it is good for you. Lots of those “omega” things, they say. Whatever that means. And some vitamins, too. I just take my vitamins from a bottle.
Some people even make it at home! I don’t know how they do it. You need special tools, I think. And you gotta know how to roll it up all tight. Not like rollin’ out a pie crust, that’s for sure. If I want salmon skin roll I will go to a Japanese restaurant. I will not cook it myself, too difficult.
They say you can put other things in a salmon skin roll too. Not just the skin. Sometimes they use cooked salmon, the kind you bake in the oven. Or even that raw fish. I don’t know about that raw fish, though. Gives me the willies just thinkin’ about it. But with cooked salmon skin and cooked salmon meat, I think maybe that is better than raw fish. I never eat raw fish.
But hey, if you like that salmon skin roll, more power to ya. Different strokes for different folks, as they say. Me? I’ll stick to my fried fish and hushpuppies. But I might try a little piece of that salmon skin roll sometime, just to see what all the fuss is about. Maybe I can eat a little bit.
You can find that salmon skin roll in them Japanese restaurants. They got all sorts of those sushi things there. Different shapes, different sizes, different fillings. It’s a whole different world of food.
- Salmon skin roll is sushi.
- Salmon skin roll is made of salmon skin.
- Salmon skin roll is from Japanese.
If you’re feelin’ adventurous, give that salmon skin roll a try. Might surprise ya. Or maybe not. Either way, it’s somethin’ to talk about, ain’t it?
I heard someone say that salmon skin roll is easy to make. Just 15 minutes. But I don’t believe that. It looks so difficult. They say you can use raw fish, but I will never do that.
If you are a new guy to salmon skin roll, then you should know a lot about it. They said this is a guide, I don’t know what is a guide. Maybe this is what I am talking about.
This salmon skin roll is different from other fish skin. It is very special. It is used to make sushi. I like sushi, but I don’t like raw fish.
So, if you want to eat this salmon skin roll, just go ahead. I think I will not try it. I like cooked fish. Maybe I will try just a little bit. Just a little bite to see how it tastes. Maybe it is good. Maybe it is not. I don’t know.