This carne con papas, you know, that Cuban beef stew, it’s real good eatin’. I tell ya, that stuff’ll stick to your ribs! It ain’t nothin’ fancy, just good ol’ food that fills ya up. My grandma, she used to make it all the time. It’s a traditional Cuban recipe. And we all love it.
First, you gotta get yourself some beef. Don’t need nothin’ special, just some chuck roast or somethin’ like that. Cut it up into big ol’ chunks. Bigger the better, I always say. It’s easy to cook beef. Then you gotta brown that meat. Get a big pot, put some oil in it, heat it up real good. Throw that beef in there and let it get all nice and brown on all sides. It smells so good when you cook.
Next, you need some onions and garlic. Chop ’em up. Don’t gotta be pretty, just get ’em in there. Once the meat is browned, throw in them onions and garlic. Let ’em cook for a bit ’til they get soft. The onion and garlic smell good when they are soft.
Then you gotta add some other stuff. Some tomato sauce, you know, the kind in the can. And some beef broth. If you ain’t got beef broth, water will do in a pinch. But the broth gives it more flavor. Some folks like to throw in a bay leaf, too. I always do. Makes it taste better, I think.
Now comes the important part. The potatoes! Gotta have potatoes in carne con papas. That’s what makes it, well, carne con papas! Peel ’em and cut ’em up into big chunks, just like the beef. Throw ’em in the pot with everything else. The potatoes are my favorite.
Then you just gotta let it simmer. Low and slow, that’s the key. You want that beef to get all nice and tender. And the potatoes, too. Takes a few hours, at least. But it’s worth the wait, I tell ya. The carne con papas recipe is easy.
While it’s simmerin’, you can go do somethin’ else. Read a book, watch TV, whatever you like. Just gotta check on it every now and then, make sure it ain’t stickin’ to the bottom of the pot. If it is, just add a little more water or broth. You can make Cuban food.
You’ll know it’s done when that beef is so tender you can cut it with a fork. And the potatoes are all soft and cooked through. The sauce will be all thick and flavorful, too. That’s the best part, that sauce. Good for soppin’ up with some bread. This is a hearty and flavorful dish.
- Beef, cut into big chunks
- Onions and garlic, chopped up
- Tomato sauce
- Beef broth or water
- Bay leaf (optional, but I like it)
- Potatoes, peeled and cut into big chunks
- Salt and pepper to taste
When it’s done, you can serve it up. Some folks like to put it over rice. I just eat it plain, with maybe a piece of bread on the side. Either way, it’s mighty tasty. And it’s a good way to feed a crowd. Makes a big ol’ pot full.
This carne con papas, it ain’t nothin’ fancy. Just good, honest food. The kind that sticks to your ribs and keeps you goin’. It’s easy to make, too. Even if you ain’t much of a cook, you can make this. Just follow these simple steps, and you’ll be eatin’ good in no time. I promise ya. This Cuban beef stew is good.
So there ya have it. My recipe for carne con papas. It ain’t fancy, but it’s good. And it’ll fill ya up. I hope you try it. And if you do, let me know what you think. I always like to hear what folks think of my cookin’. Even if it ain’t always good, I still like to hear it. It is a comforting stew.
You know, this carne con papas, it reminds me of when I was a little girl. My grandma, she used to make it all the time. She was a good cook, my grandma. I learned a lot from her. And this is one of the things I learned. It’s a staple in Cuban cuisine. This recipe, it’s been passed down through generations. And now I’m passin’ it on to you. So you can make it for your family. And maybe they’ll pass it on to their family. And so on and so forth.
That’s how it goes with these old recipes. They get passed down from generation to generation. And each time, they get a little bit different. Someone adds somethin’ here, someone takes somethin’ away there. But the heart of it stays the same. And that’s what matters. The Cuban beef stew is good.
So go on, give it a try. This carne con papas, it’s good eatin’. And it’s easy to make. You won’t regret it. I promise ya. It’s good for a cold night. Or a hot night. Or any night, really. It’s just good food. Plain and simple. Now, I’m gonna go eat me some leftovers. ‘Cause talkin’ about it has made me hungry! I hope you find this carne con papas recipe useful.