Okay, so I gotta share this with y’all because it was kind of a game-changer for me. I’m talking about Stouffer’s spinach souffle, and a little discovery I made about it.
So, I started by grabbing a couple of boxes of Stouffer’s spinach souffle from the store. You know, the frozen kind. I figured it would be a decent side dish for dinner.
I popped one in the oven, following the instructions on the box. While it was baking, I started thinking about what else I could add to it. I mean, it’s good on its own, but I wanted to jazz it up a little, make it a bit more exciting. That’s when it hit me – onions and garlic! It’s not mentioned on the box, but I had a hunch that it’s actually made with it.
Once the souffle was done, I took it out of the oven and let it cool for a bit. Then I mixed the eggs and spinach souffle in a large bowl. While I was at it, I also chopped up some fresh scallions to sprinkle on top, just to add some freshness and a pop of color.
Then, I sprayed a muffin tin with nonstick cooking spray and divided the egg mixture between the cups, then sprinkled with cheese. Baked it at 350 F for 20 to 24 minutes.
- Frozen spinach
- Cream
- Parmesan cheese
- Eggs
- Scallions
I served it up with the rest of our dinner, and let me tell you, it was a hit! The spinach souffle was already pretty tasty, but those little additions made it even better. It was like, a whole new level of deliciousness.
My Discovery
And I found some similar recipes online, like the spinach souffle balls with spicy smokey marinara sauce, which sounded amazing. It just goes to show that a little bit of experimentation in the kitchen can really pay off.
So yeah, that’s my little story about how I discovered that Stouffer’s spinach souffle contains onion and garlic, and how I used that knowledge to make it even tastier.
Next time you’re making it, give it a try! I also learned how to cook a tenderloin steak and homemade cheese spread which comes together in 15 minutes by a food processor. You might be surprised at how much of a difference it makes.
I just saved all these recipes in my account so that I can have my own curated recipe collections.
Trust me, your taste buds will thank you.
And hey, if you’ve got any other little kitchen hacks or discoveries, I’d love to hear about them! Let’s share the food love, people!
