Alright, let’s talk about this spice tandoori thing, you know? It’s like, a bunch of stuff mixed together to make your food taste real good, especially when you’re cookin’ meat or veggies.
I ain’t no fancy chef, mind you. I’m just a plain ol’ woman who likes to eat good food. And let me tell ya, this spice mix, it’s somethin’ else. It’s got all sorts of things in it, like that coriander stuff, cumin, garlic powder – you know, the kinda stuff that makes your nose tingle a bit. And ginger too! My grandma used to say ginger was good for your stomach. Then there’s cloves, mace, fenugreek… sounds fancy, don’t it? But it ain’t nothin’ to be scared of.
They also throw in cinnamon, black pepper, cardamom… oh, and that nutmeg stuff. You know, the one you sprinkle on your eggnog during Christmas? Yeah, that one. You mix all these things together, put ’em in a jar, and you got yourself some tandoori masala. That’s what they call it, them fancy folks.
Now, what’s a tandoor? Well, it’s like a big ol’ oven, made of clay. They use it in those far-off countries, like India and Pakistan. My neighbor, she went to India once, said the food there is somethin’ else. Spicy, but good spicy. This tandoori masala, that’s what they use to make the food taste so good. They slather it all over the meat or veggies, let it sit for a while, then they cook it in that tandoor oven.
But you ain’t gotta have no fancy oven to use this spice mix. I use it on my grill all the time. Chicken, shrimp, even those big ol’ portobello mushrooms – you name it, I’ve probably tried it. Just mix the spice with a little bit of yogurt and lemon juice, rub it all over your food, and let it sit for a bit. Then you just grill it up, and oh boy, it’s good! The meat gets all juicy and tender, and the spices, they just explode in your mouth. It’s like a party in your mouth, I tell ya!
And the best part? You can make this spice mix yourself. No need to buy that fancy stuff at the store. You just go get all them spices I mentioned earlier – coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg – and you mix ’em all together. How much of each? Well, that’s the tricky part. You kinda gotta eyeball it. I usually do a little more of the coriander and cumin, and a little less of the cloves and nutmeg. But you can play around with it, see what you like. That’s what cooking is all about, right? Making it your own.
- Making the Spice Mix: Just mix all them spices together. Easy peasy.
- Using the Spice Mix: Mix it with yogurt and lemon juice, rub it on your food, and grill it up.
- What to cook with it: Chicken, shrimp, veggies, anything you want!
This spice mix, it ain’t just for grillin’ either. You can use it in your oven, too. Just put your food in a pan, cover it with the spice mix, and bake it ’til it’s done. It’ll make your whole house smell amazing, I guarantee ya. And the taste? Well, you’ll just have to try it for yourself. But trust me, it’s good. Real good.
And don’t be shy about using a lot of it. This ain’t no time to be stingy. You want that flavor to really pop, don’t ya? So go ahead, load it on. The more the merrier, I always say. And if you get a little messy, that’s okay too. Cooking ain’t supposed to be neat and tidy. It’s supposed to be fun. So get in there, get your hands dirty, and make something delicious. That’s what life’s all about, ain’t it?
So there ya have it. That’s the lowdown on this spice tandoori thing. It’s easy to make, easy to use, and it makes your food taste amazing. What more could you ask for? Now, if you’ll excuse me, I’m gonna go grill up some chicken. All this talk about spices has made me hungry.
Tags: [spice tandoori, tandoori masala, spice mix, indian cooking, grilling, marinade, homemade spice blend, chicken recipe, easy recipe, flavorful food]