Alright, let’s talk about this purple garlic, ya know? I ain’t no fancy chef or nothin’, but I know a thing or two about garlic. This purple stuff, well, it ain’t that different from the regular white garlic, but some folks say it tastes a bit milder. I dunno, garlic is garlic to me, but I guess some folks got picky taste buds.
Now, they say this purple garlic, it’s got a purple skin. Well, duh! That’s why they call it purple garlic, ain’t it? But the inside, it looks pretty much the same as the white stuff. And they say it’s good for ya, keeps ya healthy and all that. Something about fightin’ off germs and such. Back in my day, we just ate garlic ’cause it tasted good, we didn’t need no fancy reasons. But hey, if it keeps the doctor away, I ain’t complainin’.
So, where do ya get this purple garlic? Well, I reckon you can find it at the store, same place you get the white garlic. Though, I ain’t seen it everywhere. Maybe it’s one of them fancy things they only sell in the big city supermarkets. Or maybe you gotta grow it yourself. I seen some folks growin’ it in their gardens, looks just like regular garlic, ‘cept for that purple skin of course. If you’re growin’ it yourself, you gotta make sure you plant it at the right time, give it plenty of sun and water. Just like any other plant, really.
Now, what do ya do with this purple garlic? Well, same things you do with regular garlic, I reckon. You can chop it up and put it in your soups, your stews, your sauces. You can roast it whole and make it all soft and sweet. You can even eat it raw if you got a strong stomach! I like to put it in my spaghetti sauce, gives it a real nice kick. And I always add some to my chicken soup when someone’s feelin’ under the weather. Garlic is good for whatever ails ya, that’s what I always say.
Some folks say this purple garlic is from Italy. Italian purple garlic, they call it. Sounds fancy, don’t it? But I don’t know about all that. Garlic is garlic, no matter where it comes from. And it all smells the same when you’re cookin’ it, that’s for sure. My whole house smells like garlic when I’m makin’ dinner, but that’s a good thing, far as I’m concerned.
- Is it safe to eat? Yep, it’s safe. Don’t you worry about that. Unless it’s all moldy and stinkin’, then you throw it out. But if it looks good and smells like garlic, it’s safe to eat. Just like any other garlic.
- What does it taste like? Well, some folks say it’s milder than regular garlic, not so strong. But I don’t really notice a big difference. It tastes like garlic to me. Maybe a little bit sweeter, but not much.
- Where can you get it? Like I said, you can probably find it at the store, or you can grow it yourself. It ain’t that hard to find, but it might not be as common as the white garlic.
They talk about different types of purple garlic too, like “Killarney Red” or “Creole Garlic.” Sounds like a bunch of fancy names to me. And they say some of it is real expensive, the “Creole” one they say is the most expensive. Shoot, back in my day, garlic was just garlic. We didn’t have no fancy names or prices for it. But I guess things are different now.
So, there you have it, all I know about purple garlic. It ain’t rocket science, just garlic with a purple skin. You can use it just like regular garlic, and it’s good for ya. So go ahead and try it, see if you like it. Me? I’ll stick to my regular white garlic, but that’s just ’cause I’m an old lady set in her ways. But you young folks, you go ahead and experiment with all this fancy purple stuff. Just don’t forget the good old-fashioned white garlic, it’s been gettin’ the job done for centuries.
And that’s all she wrote, folks. Now go cook somethin’ tasty.
Tags: [purple garlic, garlic, cooking, health, italian garlic, killarney red garlic, creole garlic, food, ingredients, culinary]