Alright, let’s talk about this here Mountain Dew cake. You know, that there fizzy drink? Never thought you could bake with it, but hey, I’m always up for tryin’ somethin’ new. First time I heard of it, I thought, “Them young folks are gettin’ wild with their cookin’!”
So, I went and got myself a box of that lemon cake mix, you know, the kind you find in any store. And a big bottle of Mountain Dew, of course. Don’t you go gettin’ that diet stuff, it won’t work the same, I tell ya! You need the real sugary kind.
Now, the recipe’s easier than milkin’ a cow. You just dump that cake mix in a bowl, and pour in the whole bottle of Mountain Dew. Yep, the whole darn bottle! Mix it up good, till it’s all smooth and bubbly. It’ll look a bit funny, all foamy and such, but that’s just the Mountain Dew doin’ its thing.
- First, get your fixin’s ready.
- Dump the cake mix in a bowl.
- Pour in the Mountain Dew.
- Mix it up good.
Then you grease up a pan, pour that mix in, and stick it in the oven. Now, my oven’s old, she don’t have no fancy temperatures, so I just set her to “medium-ish” and keep an eye on it. You want it golden brown on top and cooked through, just like any other cake. Poke it with a stick, if it comes out clean, it’s done.
But wait, there’s more! You gotta make the glazy stuff for on top. That’s what makes it real special. You take some powdered sugar, a little bit of Mountain Dew, and mix it all up. Not too runny, not too thick, just right. When the cake’s cooled down some, you pour that glaze all over it. It’ll soak in and make it extra moist and sweet.
Now, this Mountain Dew cake, it ain’t just a pretty face. It’s got that tangy, lemony flavor, with a little something extra, that fizz from the soda. It’s a real crowd pleaser, let me tell ya. Kids love it, grown-ups love it, even my old man, who’s pickier than a hen with her chicks, gobbles it right up.
I’ve made it for church potlucks, family get-togethers, and even just a little treat for myself. It’s one of those cakes that everyone asks for the recipe for. And I always tell ’em, “It’s easy as pie, just Mountain Dew and cake mix!” They don’t believe me half the time, think I’m holdin’ somethin’ back, but it’s the honest truth.
You can use other sodas too, I hear. Any kind of fizzy drink, they say. But I always stick with Mountain Dew, ‘cause that’s how I learned it, and it’s just so darn good. It’s got that special zing to it that makes the cake sing. If you’re lookin’ for somethin’ different, somethin’ fun and easy to make, give this Mountain Dew cake a try. You won’t be disappointed. It’s perfect for springtime gettin’s when the weather starts gettin’ warm and folks start gathering.
And let me tell you, this cake is real moist. Don’t know what it is about that Mountain Dew, but it makes the cake so soft and fluffy. It’s like a little bit of magic in every bite. And that glaze on top, it just melts in your mouth. It’s sweet, but not too sweet, you know? It’s just right. The perfect ending to a good meal, or a good day, for that matter.
So go on, get yourself some Mountain Dew and a cake mix and get to bakin’. You don’t need no fancy equipment or special skills, just a little bit of elbow grease and a sweet tooth. And who knows, maybe you’ll come up with your own twist on it, add some fruit, or different flavors. That’s the fun of bakin’, you can make it your own. But whatever you do, don’t forget the Mountain Dew, that’s the secret ingredient!
Tags: [Mountain Dew Cake, Lemon Cake, Soda Cake, Easy Dessert, Quick Bake, Citrus Dessert, Baking Recipe, Summer Dessert, Potluck Dish, Unique Cake]