Alright, let’s talk about this cool whip and puddin’ frostin’ thing. I ain’t no fancy baker, mind you, just a regular person who likes to eat good stuff. And this here frostin’, well, it’s mighty good and easy to make, even for someone like me who ain’t got all them fancy kitchen gadgets.
First off, you gotta get yourself some cool whip. You know, that stuff in the little tub in the freezer section? Yeah, that’s the one. And then you need some puddin’. Not the kind you gotta cook on the stove, the instant kind. Any flavor you like, really. I like vanilla, but you could use chocolate, banana, pistachio, whatever tickles your fancy. I even heard some folks use strawberry, can you believe it?
- One big ol’ tub of cool whip
- One box of instant puddin’, any flavor you want
Now, this is the hard part, so pay attention. You dump the cool whip into a bowl. A big bowl, mind you, ‘cause you gotta have room to stir. Then you dump the puddin’ powder right on top. Yep, just like that. No need to get all fancy and mix it in a separate bowl or nothin’.
Then you stir. Just stir it all together till it’s all mixed up good. Don’t overthink it, just stir till it looks like frostin’. If it’s too thick, you can add a little milk, just a tiny bit at a time. If it’s too thin…well, I ain’t never had it too thin, but I reckon you could add more puddin’ powder if that happens. But start with a little bit of milk at a time, you don’t want to ruin it.
And that’s it. Seriously. That’s all there is to it. You got yourself some cool whip and puddin’ frostin’. You can put it on cakes, cupcakes, cookies, even just eat it with a spoon. I ain’t judgin’. It’s good stuff, and like I said, it’s mighty easy to make. Even a young’un could make this, that’s how easy it is.
Now, some folks like to get all fancy with it. They add cream cheese, or cream of tartar, or powdered sugar. And that’s fine, I guess, if you wanna be all fancy. But me, I like it just the way it is. Simple and good. That’s my motto.
I’ve used this frostin’ on all sorts of things. Birthday cakes, of course. But also on them little graham crackers, makes a nice little treat. And one time, I even put it on a pie. A pumpkin pie, it was, and it was mighty good. My grandkids, they loved it. Said it was the best pumpkin pie they ever had. And that’s sayin’ somethin’, ‘cause them kids are picky eaters, let me tell you.
I’ve also heard tell you can add some fruit to it, like bananas or oranges or them little marshmallows. Make it like a salad, I guess. I ain’t never tried it, but it sounds kinda good. Might have to give it a whirl sometime. Maybe for the next church picnic. Folks always like somethin’ sweet at them picnics.
One thing I will say, though, is that this frostin’ don’t hold up too good in the hot weather. It gets kinda melty, you know? So if you’re takin’ it to a picnic or somethin’, you gotta keep it cool. Maybe put it in a cooler with some ice. Or just eat it fast, that’s what I usually do. Can’t let good frostin’ go to waste, now can we?
So there you have it. My secret recipe for cool whip and puddin’ frostin’. It ain’t much of a secret, I guess, since I just told you how to make it. But it’s a good recipe, and I hope you enjoy it as much as I do. Now go on and make yourself some frostin’. You won’t regret it. And if you do mess it up, well, just eat it with a spoon. Like I said, I ain’t judgin’!
And remember, it don’t matter if you use a big package of puddin’ and a big cool whip, or a small package of puddin’ and a small cool whip. It all works out the same. Just make sure you got enough for everyone, ‘cause this stuff goes fast. Trust me on that one.
This cool whip and puddin’ frostin’ is good stuff, I tell ya. And easy too, don’t take all day to make and you already got the ingredients in your kitchen, most likely.
Tags: [Cool Whip Frosting, Easy Frosting Recipe, Pudding Frosting, Dessert Topping, Quick Dessert]