Well, let me tell ya ‘bout them Mexican baked goods. I ain’t no fancy baker or nothin’, but I know what tastes good, ya hear?
First off, there’s this thing called flan. Now, it ain’t like no regular custard, they say. It’s… different. Smoother, maybe? Sweeter? I dunno, but it melts in your mouth like butter, that’s for sure. You gotta try it to understand.
Then you got all sorts of bread and pastry. Not that soft, squishy white bread you get at the store, mind you. This here is real bread. Some of it’s crusty, some’s soft, some’s got sugar all over it, some’s got cinnamon. They call it pan dulce, that means sweet bread, see? There’s so many kinds, I can’t even keep track.
I saw this video once, showed all these different pan dulces. Man, they got shapes you wouldn’t believe! Little shells, swirls, braids… all pretty and colorful. Makes you wanna eat ‘em all up, even if you don’t know what half of ‘em are.
There’s this place in town, makes the best Mexican sweet bread I ever had. Real deal, ya know? Not like that store-bought stuff. You walk in there, and the smell just hits ya. Sugar and cinnamon and somethin’ else… somethin’ warm and… and… happy, I guess. You just know it’s gonna be good.
- They got all these baked goods, just laid out for ya.
- You grab a tray and some tongs and just pick whatever you want.
- It’s like a candy store for grown-ups, but better ‘cause it’s bread!
And the cakes! Oh, the cakes! They ain’t like them plain old American cakes, all covered in frosting. These cakes… they got somethin’ special. Sometimes they got fruit in ‘em, sometimes they’re soaked in syrup, sometimes they got this creamy stuff in the middle. I had one once, it had strawberries and this… custard stuff… in it. Lord, it was good.
They got these bakeries all over the place, see? Some are just regular bakeries, some are fancy, some are… well, they’re all good, far as I’m concerned. But the best ones are the little ones, the ones run by families. They know what they’re doin’. They been bakin’ this stuff for generations, probably.
And let me tell ya, these bakeries ain’t just sellin’ sweets, neither. They got cookies and donuts, too. And regular bread, of course. But the sweet stuff, that’s where it’s at. That’s what gets ya hooked.
Now, I heard tell that cookies and cupcakes is where the money’s at. Folks love them little treats, I guess. But for me, it’s all about the pan dulce. Give me a big ol’ bag of that, and I’m happy.
Oh, and I almost forgot! Churros! Them things is deep-fried dough, covered in cinnamon and sugar. Crispy on the outside, soft on the inside… man, they’re somethin’ else. You dip ‘em in chocolate, or eat ‘em plain… either way, they’re good.
So, if you ever get the chance, try some of them Mexican baked goods. You won’t regret it. Just go to a real Mexican bakery, not one of them fancy places. And don’t be afraid to try somethin’ new. You might just find your new favorite treat.
It’s a whole lotta sweetness and goodness, and that’s all there is to it. Don’t overthink it, just eat it!
Mexico’s bread and pastry culture is huge, let me tell ya. There are thousands of kinds, they say. Thousands! I can’t even imagine. They got special shops for bread, special shops for pastries… it’s a big deal.
Anyways, that’s about all I know ‘bout Mexican baked goods. Like I said, I ain’t no expert, but I know what I like. And I like this stuff. A whole lot.
Tags: [Mexican baked goods, pan dulce, Mexican sweet bread, churros, flan, Mexican bakery, Mexican desserts, Mexican cakes, Mexican cookies, Mexican pastries]