Alright, let’s talk about makin’ them pudding rumchata shots, you know, the kind that makes your toes curl and your belly happy. I ain’t no fancy chef or nothin’, but I know how to whip up somethin’ good, somethin’ that’ll make folks say “Dang, that’s tasty!”
First off, you gotta get your stuff together. Don’t go runnin’ around like a headless chicken when you’re halfway through. You’ll need milk, the kind you pour on your cereal. And you’ll need that RumChata stuff, the creamy, sweet drink that tastes like heaven. Then grab some instant puddin’ mix, any flavor you like, though I reckon vanilla or chocolate works best for this. Oh, and a bit of that strong liquor, vodka they call it, will give it a kick.
Now, dump that puddin’ mix in a bowl. Not too fast, or you’ll have powder flyin’ everywhere like a dust storm on a dirt road. Pour in your milk, not too much, not too little, just enough to make it thick and creamy like good gravy. Then add your RumChata, pour it in slow and steady like you’re pourin’ syrup on pancakes. And don’t forget a splash of that vodka, just a little bit to make things interesting.
Mix it all up good, real good, until there ain’t no lumps or bumps. You want it smooth like a baby’s bottom, you hear? Use a whisk if you got one, or a fork if you don’t. Ain’t nothin’ fancy about it, just get it mixed up till it looks right. That’s the most important part I say, just gettin’ it all stirred up nice.
- Milk – the regular kind, not that fancy almond stuff
- RumChata – the creamy, sweet drink that warms ya up
- Instant pudding mix – vanilla or chocolate is my go-to
- Vodka – a little splash to give it some zing
Once it’s all mixed, you gotta put it in somethin’. Little shot glasses are best, the kind you use for takin’ a quick sip. Or, if you ain’t got none of those, just use little cups, whatever you got on hand. Just don’t go usin’ yer good glasses for this, somethin’ might happen you know! Fill ’em up almost to the top, but leave a little space so it don’t spill all over the place.
Now comes the hard part: waitin’. You gotta stick them in the fridge, the cold box, you know? Let ‘em sit there for a good while, maybe half an hour or so. You want that puddin’ to set up nice and firm, not all runny and sloppy. Patience is a virtue, my grandma used to say, though sometimes I ain’t got much of it myself.
Now, some folks say if your puddin’ don’t set, it might be ‘cause you put too much of that strong liquor in it. If that happens, don’t you fret none. Just stir in some of that whipped cream stuff, you know, the fluffy white stuff you put on pies. Then stick it back in the fridge and it’ll be alright. You know, sometimes things just don’t go as planned, but that’s alright, ya just gotta go with the flow.
And that’s all there is to it! Easy as pie, ain’t it? These pudding rumchata shots are perfect for parties, get-togethers, or just sittin’ on the porch on a warm evening. They’re sweet, creamy, and got a little kick to ‘em that’ll warm you up from the inside out. Just remember to drink ‘em slow and easy, don’t go gulpin’ ‘em down like you’re chasin’ away the devil.
Now, makin’ puddin’ from scratch is a whole ‘nother story. That’s when you gotta heat things up on the stove, stirrin’ and fussin’ till it gets thick. It ain’t hard, but it takes a bit more time and effort. Maybe I’ll tell you about that some other day, if you’re lucky. But for now, this instant puddin’ way is good enough, specially when you’re in a hurry or just don’t feel like fussin’ too much. I done told ya all I know now, you go on and make some of this here puddin’ rumchata and have yerself a good time.
And one last thing, don’t go blamin’ me if you wake up with a headache tomorrow, you hear? That’s on you. I just told you how to make ‘em, I didn’t tell you how many to drink. Just use some common sense, ya know? Alright, I’m done talkin’ now. Go on, git!
Tags: Pudding Shots, RumChata, Easy Dessert, Cocktail Recipe, Party Drinks, Homemade Pudding, Quick Dessert, Vodka Drinks, No-Bake Dessert