Alright, listen up, y’all. We’re gonna talk about eatin’ eggs with toast and them little blue things, whatchamacallit, blueberries. Now, I ain’t no fancy cook or nothin’, but I know what’s good for ya and what fills your belly right. This here ain’t gonna be one of them fancy recipes you see on the TV, just good ol’ fashioned food for good ol’ fashioned folks.
Eggs, toast, and blueberries – a good start to the day
First off, let’s talk eggs. Eggs, they’re good stuff. Keeps you goin’ all mornin’. You can fry ‘em, scramble ‘em, boil ‘em – don’t matter much. I like mine fried, sunny-side up, so that yeller part, the yolk, is all runny and you can dip your toast in it. Mmm-mmm, that’s the good stuff. Some folks like to add a little milk to their scrambled eggs, makes ‘em fluffy, they say. I say, do what you like, long as it tastes good and fills you up.
Now, toast. Bread, toasted up nice and crispy. You can use any kind of bread you got, white, wheat, whatever. I like mine a little bit burnt, gives it a good crunch. And you gotta have butter, real butter, not that fake stuff. Slather that butter on thick, let it melt into the toast. Oh, and if you got some jelly or jam, that’s good too. Grape jelly’s my favorite, but anything sweet will do.
- Fry them eggs: Get a pan, put some butter or oil in it, and crack them eggs in there. Cook ‘em till they’re done how you like ‘em.
- Toast that bread: Pop that bread in the toaster till it’s nice and brown. Don’t forget the butter!
- Get them blueberries ready: Wash them little blue things off and put ‘em in a bowl. Or just eat ‘em right out of the carton, I ain’t gonna judge.
And then there’s them blueberries. Little blue things, sweet and juicy. Good for your insides, they say. Keeps you from gettin’ sick, I reckon. I like to just sprinkle ‘em on top of my eggs and toast. Or sometimes I eat ‘em on the side. Sometimes I just eat ‘em right out of the little plastic box they come in while I’m standin’ at the counter. Whatever works for ya.
Why this is good for ya
Now, some folks say this ain’t a fancy breakfast. They want their smoothies and their avocado toast and all that jazz. But I say, this is good, honest food. Fills you up, gives you energy, and it tastes good too. And let me tell you somethin’, it’s good for ya. Eggs got that protein stuff, keeps you strong. And toast, well, that’s just good carbs, gives you energy to go about your day. And them blueberries? Full of them anti-what-ya-call-its, antioxidants, they keep you healthy. I don’t know all them big words, but I know what makes my body feel good.
Mix it up a little
You can get fancy with it too, if you want. Sometimes I like to add a little cheese to my eggs. Or maybe some onions and peppers. And if I’m feelin’ real adventurous, I might even throw in some sausage or bacon. But mostly, I just keep it simple. Eggs, toast, and blueberries. That’s all you need.
Other fruits work too
And if you ain’t got no blueberries, don’t you fret. You can use other fruits too. Strawberries, raspberries, bananas, whatever you got on hand. Fruit’s good for ya, no matter what kind it is. Just make sure it’s ripe and sweet. One time, my grandson brought over some dragon fruit looking like a pink pineapple, I ate some and it was sweet. Even apples, if you slice ’em up thin, they’re good with eggs and toast.
So there you have it, my friends. Eggs with toast and blueberries. A good, simple breakfast that’ll keep you goin’ all day long. Don’t let them fancy folks fool ya, sometimes the simplest things are the best. Now go on and make yourself some breakfast, you deserve it.
And don’t forget a cup of coffee. Strong coffee. That’s what really gets you goin’ in the mornin’.
Tags: [Eggs, Toast, Blueberries, Breakfast, Healthy, Simple, Food, Nutrition, Recipe, Easy]