Alright, alright, let’s talk ’bout makin’ them sun-dried tomatoes, but not in the sun, ya hear? We’re gonna use that fancy new thingamajig, the air fryer. My neighbor got one, and let me tell ya, it’s quicker than a hen pecking corn.
So, you want this air fryer sun-dried tomatoes recipe? And you want it printable and free? Well, hold your horses, I’m gettin’ to it. First off, you gotta get yourself some tomatoes. Don’t matter much what kind, but the little ones, like cherry or grape tomatoes, they work real good. And they gotta be ripe, ya know? Not green and hard like a rock, but nice and soft, almost like they’re about to burst.
Now, wash ‘em good. Dirt and bugs ain’t gonna make ‘em taste better, that’s for sure. Then you gotta cut ‘em. If they’re the little ones, just cut ‘em in half. If they’re bigger, like them Roma ones, slice ‘em up, maybe ‘bout a quarter inch thick. Don’t gotta be perfect, just get ‘em sliced.
- Getting Started: Get your tomatoes, wash ’em good, and slice ’em up.
- Seasoning: A little salt, a little pepper, maybe some garlic powder if you’re feelin’ fancy. Don’t go overboard, though.
- Air Fryer Time: Lay them tomatoes out in your air fryer basket. Don’t cram ‘em in, give ‘em some space to breathe.
- Cooking: Now, this is where it gets tricky. Every air fryer is different, ya know? But start low, maybe 200 degrees, and check on ‘em every now and then. Might take a couple hours, might take longer. You want ‘em dry and chewy, not burnt to a crisp.
Okay, so you got your tomatoes sliced, right? Now, you gotta season ‘em. Just a little salt, a little pepper. I like to throw in some garlic powder too, ‘cause I like garlic. But don’t go crazy, just a sprinkle of each. You can always add more later, but you can’t take it away.
Now, put them tomatoes in that air fryer basket. Don’t pile ‘em all up on top of each other, they need some space so the air can get around ‘em. Spread ‘em out nice and even. Then, set that air fryer to low, real low. Like 200 degrees, maybe even lower if your machine goes that low. And then you wait. And you wait some more. This ain’t no quick thing, this takes time.
You gotta check on ‘em every now and then, see how they’re doin’. Might take two hours, might take three or four. It all depends on how juicy them tomatoes are and how hot your air fryer gets. You want ‘em to be dry and chewy, almost like leather, but not burnt. Burnt tomatoes ain’t no good to nobody.
When they’re done, let ‘em cool down a bit before you put ‘em away. You can keep ‘em in a jar, or a baggie, whatever you got. They’ll last a good long time like that, and you can use ‘em in all sorts of things. Throw ‘em in your pasta sauce, put ‘em on a pizza, or just eat ‘em right out of the jar like candy. They’re good for ya, ya know? Full of vitamins and all that healthy stuff. And you get a delicious and easy way to enjoy homemade sun-dried tomatoes.
So, there you have it. Air fryer sun-dried tomatoes, easy as pie. And I reckon you can find a way to print this out if you really want to. Just copy it down on a piece of paper, that’s what I do. Or maybe ask your grandkids, they know all about that computer stuff. Now, go on and make yourself some tomatoes. You won’t regret it.
And listen, don’t worry too much about the exact time or temperature. It ain’t rocket science, ya hear? Just keep an eye on ‘em and you’ll be fine. And if they don’t turn out perfect the first time, so what? Try again. That’s how you learn to cook, by makin’ mistakes and tryin’ again. This comprehensive guide will give you tips and tricks, and soon you’ll be adding them to all your dishes for extra flavor.
Now get to cookin’!
Tags: [air fryer, sun dried tomatoes, recipe, printable, free, easy, homemade, food, cooking, healthy]