This here thing, garlic and mustard, you see, it’s somethin’ else. My old man, bless his soul, he used to say, “Woman, that garlic mustard, it’ll cure what ails ya!” ‘Course, he said that ’bout everything, that one. But I reckon there’s some truth to it. Garlic, now that’s a powerful thing. And mustard, well, …
Oh boy, you won’t believe what I been cookin’ up in my kitchen! It’s all about them strawberry raisins. Yeah, you heard that right. Them little raisins, but they taste like strawberries. My grandkids, they just gobble ’em up! So today, I’m gonna tell you some simple recipes with strawberry raisins, just like a family …
This here thing, 1/2 c applesauce how many pears, I tell ya, it ain’t as easy as pie. Not like pickin’ greens from the garden, no sir. See, applesauce, that’s all mashed up apples, like baby food almost. And pears, well, them’s them bumpy fruits that ain’t apples. They is different, you see. Now, if …
Well, I heard folks talkin’ ’bout this garbanzo bean, whatchamacallit, chickpea thing. Sayin’ it can make a cake. A cake! Can you believe it? My granddaughter, she can’t eat that gluten stuff, makes her tummy all rumbly. So, I thought, maybe this bean thing is worth a try. They say it makes a better GF …
Well, let me tell you, this here garlic parmesan chicken and potatoes is a real winner. I make it all the time, specially when we have many people over. Everybody loves it, I tell ya. It ain’t fancy, but it sure is tasty, and easy to cook. If you want to know how to cook …
Hey there, honey! Today, I gonna tell you ’bout this egg bake with cottage cheese. It’s simple, it’s good, and it fills your belly right up. My old man, bless his soul, he loved it when I made this for him. Used to say it was better than a hug from a warm blanket on …
Alright, let’s talk about this here pesto and alfredo sauce, see which one’s better. Some folks, they like that green stuff, pesto, say it’s better than the white one, alfredo. Me? I like ’em both, depends on what kinda mood I’m in, ya know? That pesto sauce, it’s all green and, well, it’s got that …
Well, let me tell you, I make a mean pot of chili. This here is my chili and beans recipe with them fancy San Marzano tomatoes. I heard them called that on one of them cooking shows. Ain’t never heard of ’em before, but they sure do taste good in chili. First thing you gotta …
You wanna make them cream cheese squares? My goodness, that’s a good one! Easy peasy, I tell ya. We used to make something like that back in my day, though we didn’t call it that fancy name. First off, you gotta get your stuff together. Flour, sugar, butter, that kinda thing. And the cream cheese, …
You know what? Today, I wanna talk about that fancy stuff, what’s it called? Balsamic vinaigrette. Sounds like a mouthful, right? Yeah, it is used in the kitchen. I heard it from somewhere, this balsamic vinaigrette, ain’t no simple thing. It’s from… where was it again? Italy, that’s right. Those folks way over there, they …