Hey there, honey! You wanna know about Portuguese muffin how to make, huh? Well, I tell ya, these things, they call ’em “Bolos Levedos” or somethin’ fancy like that. They ain’t your regular muffins, no sir. These are, like, from Portugal. I heard folks talkin’, sayin’ they come from a place called the Azores. Sounds …
This here pie, it’s called Fruit of the Forest Pie. Sounds fancy, huh? But it ain’t nothin’ but a bunch of berries and stuff all mixed up and baked in a crust. My old grandma, bless her heart, she used to make this all the time. Now I make it, keep the old ways going, …
Well, let me tell ya, I got this recipe, see? It’s called cottage cheese provolone pesto recipe. Sounds fancy, but it ain’t that hard to make. My grandbaby showed me. It’s somethin’ good, I tell ya. You ever had cottage cheese? It’s that white, lumpy stuff. Good for ya, they say. Then there’s this other …
Well, let me tell you, I know a thing or two about cooking fish. My family, they always loved my cooking. And walleye, that’s a good fish. Easy to cook. Today, I’m gonna tell you how to grill it up real good. This here is about walleye grilling recipes. You listen up, and you’ll be …
Today, I wanna tell y’all about some Portuguese pork recipes. That’s food from Portugal, you know. They got some mighty fine ways of cookin’ up a pig over there. My grandma, bless her heart, she used to say, “A good meal starts with good meat.” And she was right! I remember those days. So let’s …
So, you wanna know ’bout cookin’ them veggies in that fancy air fryer thing, huh? Well, I gotta tell ya, it ain’t rocket science. It’s simpler than churnin’ butter, I reckon. These air fryer roasted vegetables are the easiest thing. I use it all the time. And it is so quick! First off, you gotta …
Alright, alright, let’s talk about fryin’ up some deer backstrap, you know, the good stuff. I ain’t no fancy chef, mind you, just a plain ol’ cook who knows how to make a good meal. This here fried deer backstrap, it’s somethin’ special, real tender and tasty. First off, you gotta get yourself a nice …
Alright, let’s talk about this pecan crusted trout. I ain’t no fancy chef or nothin’, but I know good food when I taste it, and this here fish is good, real good. First off, you gotta get yourself some trout. Now, I don’t know where you city folks get your fish, but around here, we …
Alright, let’s talk about makin’ them brownies, yeah, the ones with that thick, sweet milk stuff, what they call…condensed milk, I think. I ain’t no fancy baker, but I can whip up a batch of these that’ll make your mouth water, you betcha. First off, you gotta understand, the secret to a good brownie, a …
Well, howdy there! I’m gonna tell ya somethin’ about them blueberries, ya know, the little blue things. Not just for sweet stuff, no sirree! We gonna make ’em savoury, that means not sugary, got it? Folks thinkin’ blueberries just for pies and jam, they ain’t seen nothin’ yet. I’m gonna give ya some ideas, simple …