Well, let me tell ya somethin’ about peanut butter and cheese. Sounds kinda crazy, right? But you just hold your horses, it ain’t as weird as you think. I mean, who’da thunk it? But lemme tell ya, it’s a match made in heaven, or at least in my kitchen. First off, you got your peanut …
Alright, let’s talk about makin’ some beer bread, the easy way, ya know? Tastefully simple, that’s what they call it. I call it good eatin’ without fussin’ too much. And who doesn’t like that, right? First off, you gotta get yourself some beer. Now, don’t go wastin’ the good stuff on this. Any ol’ beer …
Alright, let’s talk about this orange cream cheese frosting. You know, the kind that makes your cake taste like sunshine? Yeah, that’s the one. First off, you gotta get yourself some stuff. I ain’t talking fancy, just good ol’ ingredients. You need that cream cheese, the kind in the little brick, ya know? And butter, …
Alright, let’s talk about some damn good chili. You know, the kind that sticks to your ribs and warms you right up, especially when it’s cold outside. I ain’t no fancy chef or nothin’, just a regular person who likes good food, and this here chili, well, it’s somethin’ special. First off, you gotta get …
Alright, alright, let’s talk about this… uh… fresca paloma drink. Don’t know why they gotta give it a fancy name, sounds like somethin’ you’d hear on them TV shows. But anyways, it’s a drink, and folks seem to like it, so let’s get down to it, just like how I tell ya how to make …
Well, hello there, everyone! Today, I’m gonna tell ya how to make this here… uh… bacon cheddar apple quiche. Yeah, that’s it. Fancy name, but it ain’t hard to make, trust me. My ol’ hands can do it, so can yours. First off, ya gotta get yourself a pie crust. Now, you can make your …
Alright, alright, let’s talk about makin’ some oatmeal with bananas and almonds, the way I do it. No fancy stuff, just good eatin’. You know, somethin’ to fill your belly and keep you goin’. I ain’t got no fancy name for it, just oatmeal with bananas and almonds, that’s it. First off, you gotta get …
Alright, listen up, young’uns! Today, we’re gonna gab about some Mexican drinks for the little tykes. You know, the kinda stuff that’ll keep ’em happy and hydrated, especially when the sun’s beatin’ down like a hammer. First off, we gotta talk about that horchata stuff. Now, I ain’t no fancy chef, but I know a …
Here’s how to make some real good rice cooker vanilla custard, you know, the kind that sticks to your ribs. First off, you gotta get your rice ready. I ain’t talkin’ about no fancy rice, just plain ol’ rice. Dump it in a pot, yeah, a small one, and get that water boilin’ like a …
Alright, let’s talk ’bout them smothered taters, y’all. I ain’t no fancy chef or nothin’, but I can make some good ol’ taters that’ll stick to your ribs. This here recipe is simple, real simple, even a young’un could do it. We ain’t gonna be usin’ no fancy words or nothin’, just plain talkin’ and …