Well, let’s talk about this rice vinegar thing, you know, the kind they use in cooking. Does it go bad? That’s what everyone’s askin’. I’ve been usin’ this stuff for ages, and I’ve learned a thing or two, even though I ain’t no fancy cook or nothin’. First off, what is this rice vinegar stuff …
Alright, let’s talk about cookin’ up some pork tenderloin, you know, that fancy meat, with some cabbage and apples. Sounds kinda uppity, but trust me, it’s good eatin’. And easy, even for an old gal like me. First off, you gotta get yourself a hunk of that pork tenderloin. Not too big, not too small, …
Alright, let’s talk about this Old Bay Chicken, you know? I ain’t no fancy cook, but I can make some good grub, that’s for sure. This chicken, it’s somethin’ else. Spicy, yeah, but not too much. Just right, you know? First off, gotta get yourself some chicken. I like them breast pieces, the big ones. …
Well, howdy there! Today, we’re gonna gab about somethin’ sweet, somethin’ real nice – Mexican cinnamon cookies, y’know, the kind that just melt in your mouth. Now, I ain’t no fancy baker, mind you. I just like things simple and tasty. And these here cookies? They’re as simple as can be, and let me tell …
Hey there, let’s gab a bit about this thing called toffee, you know, that sweet stuff. I ain’t no fancy cook or nothin’, but I know good eatin’ when I taste it, and toffee, well, that’s good eatin’. What is this Toffee stuff anyway? Now, they say toffee is kinda new to the candy world, …
Alright, let’s get this straight. We ain’t fancy here, ya hear? We’re makin’ somethin’ called a “Nutella Christmas Tree Puff Pastry.” Sounds all highfalutin, but it ain’t. It’s just tasty, that’s all. First off, you gotta get yourself some puff pastry. Now, I ain’t got time to be makin’ no pastry from scratch. The store-bought …
Well, howdy there, y’all! Let’s talk about somethin’ a bit different today – popcorn soup. Yep, you heard that right. Soup made outta popcorn! Sounds crazy, I know, but trust me on this one. What is this Popcorn Soup Anyways? Now, I ain’t no fancy chef or nothin’, but I know good eatin’ when I …
Alright, let’s talk about this deli chicken sandwich thing. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? And a good chicken sandwich? Well, that’s just about as good as it gets. First off, what’s this “deli” word, huh? Sounds all highfalutin. They tell me it’s from some German …
Alright, listen up, y’all. I’m gonna tell ya how to make somethin’ outta them leftovers, you know, that sausage gravy and grits sittin’ in your fridge. Don’t go throwin’ good food away now, hear? We gonna make a whole new somethin’ outta it. This here is gonna be a recipe, yeah, a recipe with leftover …
Alright, let’s talk about this peanut butter marshmallow thing, ya know? Folks been makin’ it and eatin’ it, but I’m gonna tell ya how I think about it. It ain’t rocket science, that’s for sure. First off, you gotta have your peanut butter. Now, I like the creamy kind, none of that crunchy stuff gettin’ …