Alright, let’s talk about this chocolate covered toffee. You know, that sweet, crunchy stuff that makes your teeth happy? I ain’t no fancy cook, but I figured out how to make it, and it ain’t half bad, if I do say so myself. First off, you gotta get yourself some butter. Not that fake stuff, …
Hey there, you young folks! Let me tell ya ’bout this here… uh… what’s it called? Strawberry Dah-Kree thingy. Yeah, that’s it. It’s a drink, ya know, like them fancy city folks drink. But don’t you worry none, I figured out how to make it, simple and easy, just like how we do things ’round …
Alright, alright, listen up y’all, let me tell ya ’bout these jelly filled cookies. I ain’t no fancy baker, ya know, just a regular ol’ person who likes a good sweet treat now and then. And these cookies? Well, they’re somethin’ special, let me tell ya. Jelly filled cookies, that’s what we’re talkin’ about today. …
Alright, let’s talk about this sous vide eye of round thing. I heard about it from my neighbor, she’s always tryin’ fancy new things. Said it makes meat real tender, like butter, she says. So, I figured, why not? I got a hunk of that eye of round sittin’ in the freezer, might as well …
Alright, alright, let’s talk about this… uh… kaplosky thing. I don’t know what it is, sounds fancy, like somethin’ them city folks use, ya know? But I’ll tell ya what I know, like I always do, straight and simple, no big words or nothin’. First off, what is this kaplosky? Sounds like a gadget to …
Alright, let’s talk about this crab and shrimp thing, this… bis… whatchamacallit, bisque! Yeah, that fancy soup. What you gotta have for this crab and shrimp stuff Some crabs, the real stuff, not that fakey stuff. Some shrimps, you know, the little pink ones. Some milk, the whole kind, the creamy one, none of that …
Alright, let’s talk about this gravy in a jar stuff. You know, the kind you buy at the store? I ain’t gonna lie, sometimes it’s just easier that way. But if you wanna make it taste real good, like somethin’ your grandma used to make, well, you gotta doctor it up a bit. It’s all …
Alright, listen up, y’all gonna learn how to make these here chocolate chip cookies, the kind that stay soft and chewy, not like them hard rocks some folks bake. And the secret? Well, it ain’t no fancy-schmancy thing, it’s just good ol’ Crisco. Yeah, that’s right, Crisco. Don’t go wrinklin’ your nose at me, it’s …
Alright, let’s talk about this black bean hummus stuff. I heard some folks callin’ it “black bean hummus boar’s head copycat.” Sounds fancy, but it ain’t nothin’ too complicated, ya hear? What you gonna need, you ask? Well, let me tell ya: Black beans, the kind in a can, but don’t go throwin’ away that …
Alright, let’s talk about this here whiskey sauce for bread puddin’. You know, the kind that makes your mouth water just thinkin’ ’bout it? Yeah, that’s the one. I ain’t no fancy chef or nothin’, but I can whip up a mean sauce, and this here whiskey one? It’s a winner, I tell ya. First …