Well, hey there! Let’s gab a bit ’bout them hummingbird drinks, you know, the stuff them little birdies like to zip around and slurp. What them hummingbirds like to drink? I ain’t no fancy scientist, but I’ve seen ’em buzzing ’round my flowers. They sure do love the sweet stuff. Mostly, they drink this thing …
Alright, let’s talk about this basil simple syrup stuff, you know, the sweet stuff you put in drinks and things. I ain’t no fancy chef or nothin’, but I can tell you how to make it real easy-like, just like how I learned it from… well, never mind where I learned it. It’s simple, see? …
Alright, let’s talk about this Santa Fay Soup, or whatever they call it. I ain’t no fancy cook, mind you, just an old woman who likes to eat good food, and this here soup, it’s good, real good. I learned to make it from… well, never mind who. Point is, it ain’t hard, and it …
Alright, let’s talk about them Italian hot sausages. You know, the kind that makes your mouth water just thinkin’ about ’em. I ain’t no fancy chef or nothin’, but I know good eatin’ when I taste it, and these sausages, well, they’re somethin’ special. First off, you gotta get yourself some good meat. Now, I …
Alright, alright, let’s talk about this air fryer thingy and them broccoli and cauliflower. My neighbor, she got one of them fancy air fryers, you know, the ones that look like a spaceship landed in her kitchen. She told me it makes veggies real good, so I figured, why not give it a whirl? I …
Alright, let’s talk about this cake thing, ya know, cake a la. I ain’t no fancy baker, but I know what tastes good. First off, you got all sorts of cakes. Some folks like that plain ol’ pound cake. Said it’s “elegant and simple.” Humph, elegant. It’s just cake! But I gotta admit, a good …
Alright, let’s talk about these here beer battered chicken fingers. I ain’t no fancy chef, ya know, just a regular person who likes to eat good food. And let me tell ya, these chicken fingers, they’re somethin’ else. First off, you gotta get yourself some chicken. Not the whole bird, mind you, unless you wanna …
Hey there, y’all! Let’s talk about makin’ some of that good ol’ sweet sour coleslaw, but hold on, we ain’t usin’ no oil! Yep, you heard that right. This ain’t your grandma’s greasy slaw, this is somethin’ a little lighter and just as tasty, if not tastier, I reckon. Now, I ain’t no fancy chef …
Hey there, ya’ll! Let’s talk about somethin’ good to eat – sauce for corned beef! You know, that salty meat that just makes your mouth water? Well, it ain’t complete without a good sauce, I tell ya! It’s like puttin’ on your Sunday best – gotta have the whole shebang! First off, let’s keep it …
Alright, let’s talk ’bout makin’ some real good Cajun red beans, the kind that sticks to your ribs and warms your soul, ya hear? This ain’t no fancy stuff, just good eatin’. First off, you gotta get yourself some beans. Not just any beans, mind you. We need dried red kidney beans, about a pound …