Alright, let’s talk about them stuffed peppers, the Hungarian kind, you know? I ain’t no fancy chef or nothin’, just a woman who likes to cook good food, and these stuffed peppers, well, they’re somethin’ special. First off, you gotta get yourself some peppers. Big ones, the kind you can stuff good. I like the …
Alright, let’s talk about these here chicken cordon bleu bites. I ain’t no fancy chef, ya hear? Just a regular person who likes to eat good food. And these little chicken thingies? They’re mighty good. First off, you gotta get yourself some chicken. Now, don’t go buyin’ no fancy-schmancy stuff. Just plain ol’ chicken breasts, …
Alright, let’s talk about some grub, you know, the kind that fills your belly without emptying your pockets or takin’ all day to make. Ford, that fella, he ain’t picky, but he sure loves a good meal. So, here’s some of Ford’s favorite recipes, the kind even I can whip up without breakin’ a sweat. …
Alright, let’s talk about mashed potatoes and gravy with scallions. You know, that good ol’ comfort food that sticks to your ribs. I ain’t no fancy chef or nothin’, but I can make some darn good mashed potatoes, and I’m gonna tell ya how. First off, ya gotta get yourself some potatoes. I like the …
Well, let me tell ya, folks, I heard this crazy thing about sex with an alligator. Sounds wild, right? Like somethin’ outta one of them spooky stories they tell ’round the campfire. Now, I ain’t no fancy city slicker, but I know a thing or two about tall tales. They call ’em “urban legends,” I …
Alright, let’s talk about this here old bay and chicken. You know, the kind of food that sticks to your ribs and makes you feel good all over? Yeah, that’s what I’m talkin’ about. What you need for Old Bay Chicken, simple and easy: Chicken, any kind you like. I usually get the whole bird, …
Alright, let’s talk ’bout makin’ them peanut butter balls, yeah? Them things with the coconut powdered milk. First off, you gotta get yourself some stuff. Think you need that peanut butter, the kind what sticks to the roof of your mouth good. And then, that powdered milk, the coconut kind, mind you, not that plain …
Alright, alright, let’s talk about them frozen garlic knot things, the ones you make in that there air fryer. I ain’t no fancy cook, mind you, but even I can make these, so you probably can too. First off, you gotta get yourself some of them frozen garlic knots. Don’t matter much where you get …
Alright, let’s gab about this here tandy cake cake. I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to make good food. And this here cake, well, it’s somethin’ special. First off, where’d this cake come from? They say it’s from down South, you know, where the weather’s warm and …
Alright, let’s talk about this here Cha Cha’s White Chicken Chili. I ain’t no fancy chef, ya know? Just a plain ol’ body who likes to eat good food. And this chili, well, it’s somethin’ special. My grandkids, they gobble it up like it’s goin’ outta style, and the grown-ups ain’t complainin’ neither. First thing’s …