Alright, let’s talk about what are summer pickles, you know, the kind you make when it’s hot and you got all them cucumbers and stuff growin’ in the garden. Don’t go thinkin’ this is some fancy stuff, it ain’t. It’s just plain good eatin’, the kind we always had. What Makes a Summer Pickle a …
Well, howdy there! Let me tell ya ’bout some drinks, the kind they make down Mexico way, but without that boozy stuff. You know, the stuff that makes your head spin like a top. We ain’t gonna be talkin’ ’bout that today. We’re keepin’ it clean, like a whistle. So, first off, let’s yak about …
Well, how many servings in one meat pie, you ask? It ain’t so simple, you know. It’s like askin’ how many potatoes you get in a sack – depends on the sack, don’t it? And the potatoes! It’s all about the size, see? If you got a big ol’ pie, like the ones they make …
Alright, let’s talk about this Kalbi Chicken. I ain’t no fancy chef or nothin’, but I know good food when I taste it, and this stuff? It’s good. First off, don’t get confused by the name, ya hear? “Kalbi,” they say it means “rib” in some foreign language. But this ain’t no ribs, it’s chicken. …
Alright, alright, let’s talk about this… this “camarones a la mexicana,” whatever that fancy name means. Sounds like somethin’ them city folks eat, but lemme tell ya, it ain’t nothin’ too complicated. It’s just shrimp, cooked up with a bunch of other stuff, like them peppers and tomatoes and onions, you know? The kind of …
Well, let me tell ya ’bout this garlic butter seasoning stuff. It ain’t just garlic and butter, no sirree. It’s got all sorts of other things in it, you know, like them spices and herbs. Makes things taste real good, I tell ya. Now, some folks, they just use plain garlic and butter. That’s fine, …
Hey there, listen up! Let’s talk about this cranberry juice and pineapple juice, alright? I ain’t no fancy doctor or nothin’, but I know a thing or two about what’s good for ya, you hear? Cranberry Juice, That Tart Little Thing First off, this cranberry juice, it’s sour, real sour. Makes your face pucker up …
Alright, let’s talk about this pulled pork finishing sauce, you know, the stuff you put on that pig meat after you tear it all up. I ain’t no fancy chef or nothin’, but I know what tastes good, and this here sauce, well, it makes that pork sing, y’know? Like a choir in your mouth, …
Alright, let’s talk about them pepper cookies. You know, the ones that kinda tickle your tongue and make your mouth water? Yeah, them. I ain’t no fancy baker or nothin’, but I know how to make a good cookie, and these pepper ones, well, they’re somethin’ special. First off, you gotta get your stuff together. …
Well, let me tell ya, what do huckleberries taste like? It ain’t somethin’ you can just sum up in one word, that’s for sure. It’s a whole mess of flavors all mixed together, kinda like a party in your mouth, but not too loud of a party, ya know? Some folks say they’re like a …