Well, let me tell ya, what do huckleberries taste like? It ain’t somethin’ you can just sum up in one word, that’s for sure. It’s a whole mess of flavors all mixed together, kinda like a party in your mouth, but not too loud of a party, ya know? Some folks say they’re like a …
Alright, let’s talk ’bout cookin’ some peppers, the green ones, you know? And makin’ ’em kinda…blackened. I ain’t no fancy chef, mind you, just a regular person who likes to eat good food. So, if I can do it, you sure can too. Simple Blackened Recipes with Green Pepper, that’s what we’re doin’. Easy peasy, …
Alright, alright, let’s talk about this… uh… AAC roll sushi. I ain’t no fancy chef or nothin’, but I can tell ya what I know. It’s food, and that’s what matters, right? First off, what’s in it? Don’t go gettin’ all confused with them big words. It’s simple stuff, really. You got your avocado, that …
Well, let me tell you somethin’ ’bout this here mountain tea from Greece. They call it Sideritis, fancy name, huh? Don’t ask me how to say it right, I just call it mountain tea, good enough for me. Now, this ain’t your regular Lipton, mind you. This stuff grows right up there in the mountains, …
Alright, let’s talk about makin’ some of that peanut butter fudge frosting, you know, the kind that makes your cake sing. I ain’t no fancy baker, mind you, but I know a thing or two about makin’ somethin’ taste good. First off, you gotta get yourself some butter. Not that fake stuff, the real deal. …
Alright, let’s talk about these pineapple cookies. I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to make good food. And these cookies? They’re mighty good. First off, you gotta get yourself some stuff. You know, the usual – flour, sugar, that kinda thing. Don’t go buyin’ that fancy flour, …
Alright, let’s talk about this sponge pie thing. I ain’t no fancy baker, ya know, but I can whip up somethin’ tasty. This pie, it ain’t hard, just gotta follow some steps, kinda like plantin’ corn, ya dig? First off, get your stuff together. You’ll need sugar, flour, eggs – the kind chickens lay, not …
Hey there, y’all! Let’s talk ’bout some good eatin’ – pasta roni recipes, ya hear? I ain’t no fancy chef, mind you, just a plain ol’ cook who likes things simple and tasty. And pasta roni, well, that’s about as easy as it gets. Now, I seen them boxes at the store, and they’re alright, …
Alright, let’s talk about them Alabama neck bones. You know, the kind that sticks to your ribs and warms you up good on a cold day. I ain’t no fancy chef or nothin’, but I know how to make some good neck bones, the kind that’ll have everyone lickin’ their plates clean. First off, you …
Alright, let’s yak about this queso mozzarella stuff. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? So, this mozzarella cheese, it ain’t like that yellow cheese they put on them…what-ya-call-its…quesadillas. That yellow cheese, that’s somethin’ else. They call it “quesadilla cheese”, plain and simple, made from cow’s milk. …