Alright, let’s talk about this here chocolate snack cake. You know, the kind you can whip up real quick when you got a hankerin’ for somethin’ sweet. I ain’t no fancy baker, mind you, but this here cake, even I can make it, and that’s sayin’ somethin’. First off, you gotta get your stuff together. …
Alright, let’s talk about this Philly Fluff Cake. You know, that cake everyone’s yappin’ about. I ain’t no fancy baker, but I can tell ya what makes a good cake, and this one’s somethin’ special. First off, they say you gotta use whole eggs. Not just the whites, not just the yolks, the whole shebang. …
Well, howdy there, y’all! Let’s talk about makin’ some good ol’ pork chops and sauerkraut in that there crock pot. I ain’t no fancy chef or nothin’, but I can sure whip up a tasty meal, and this here recipe is as easy as pie…or maybe easier than pie, ‘cause pie crusts can be tricky, …
Well, let me tell ya about these here cans of beans. I ain’t no fancy cook or nothin’, but I know a good thing when I see it, and beans in a can? They’re a lifesaver, I tell ya. You go to the store, and there they are, sittin’ on the shelf all lined up. …
Alright, alright, let’s get down to business with this here spicy meatloaf. You know, the kind that makes your mouth water and your belly happy. Not that fancy stuff, mind you. Just good, plain eatin’ that fills you up and keeps you goin’. First off, you gotta get yourself some meat. Ground beef, that’s what …
Well, let me tell ya, folks, you don’t always need that salt stuff in your food to make it taste good. I’ve been cookin’ for a long, long time, and I’ve learned a thing or two about makin’ food taste right without pourin’ in a whole shaker of salt. Let’s talk about no salt seasoning, …
Alright, let’s talk about this here white balsamic vinaigrette. You know, the stuff you put on your salads and such. It ain’t rocket science, I tell ya. Easy as pie, even for an old gal like me. First off, what is this “vinaigrette” thing anyway? Sounds fancy, right? Well, it’s just a fancy word for …
Alright, let’s talk about them air fryer hash brown patties, ya know? I ain’t no fancy chef or nothin’, but I do know a thing or two ’bout makin’ food taste good, and these things, oh honey, they’re somethin’ else. Why air fry hash browns? Well, lemme tell ya. It’s all ’bout gettin’ ’em crispy, …
Alright, let’s talk about this here “buffalo mayo,” or whatever the young folks are callin’ it these days. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen, kinda sorta. What is this Buffalo Mayo Anyways? Now, from what I gather, this buffalo mayo stuff is like …
Well, hey there, y’all! Today, we’re gonna gab a bit about this thing called “fettucini”. Don’t you go frettin’ if you ain’t never heard of it. It’s just a fancy name for some noodles, is all. Noodles! Yeah, the kind you eat. Now, I ain’t no fancy cook, mind you. I’m just a plain ol’ …