Alright, let’s get this straight, I ain’t no fancy chef, but I can whip up a mean meatloaf, and this one’s got rice in it, makes it stretch, you know? Kids these days, always hungry, gotta make things last. First off, you need some meat, the ground-up kind. I like to use a bit of …
Okay, so you wanna know ’bout this Wycliff Brut, huh? Alright, alright, I’ll tell ya what I know. Don’t expect no fancy words from me, though. I ain’t one of them city folk with their big vocabularies. First off, what is it? Well, it’s one of them bubbly wines. You know, the kind you pop …
Well, let me tell ya about this thingamajig, this “gyro” thing. Folks call it all sorts of fancy names, gyroscopes and whatnot, but to me, it’s just a spinning thing that keeps stuff steady. You know, like when you’re carrying a bucket of water and you gotta keep it from sloshing all over? It’s kinda …
Alright, let’s talk about these here “danish donuts”, or whatever them fancy folks call ’em. I ain’t no baker, mind you, but I know good eatin’ when I taste it. And these things, well, they’re mighty good eatin’. So, first off, what are these danish donuts anyways? They ain’t like them regular donuts you get …
Alright, let’s talk about this here… uh… shrimp cargot thing. Don’t rightly know what a “cargot” is, sounds fancy, but if it’s got shrimp, well, I reckon I can tell ya a thing or two. First off, raisin’ them shrimps. You gotta have good water, clean and steady, like a good well. Them little critters, …
Alright, alright, let’s talk about them fancy French doughnuts. I ain’t no fancy cook or nothin’, but I know what tastes good, ya know? These things, they call ’em “French crullers” or some such, but to me, they’re just plain good doughnuts, only a bit… fancier, I guess. Now, I heard tell these doughnuts come …
Alright, alright, let’s talk about this… uh… oof kok-ott thing, or whatever they call it. Fancy name for baked eggs, I tell ya. My grandma, she didn’t need no fancy name. Eggs were eggs, and you baked ’em if you baked ’em. So, what is it? Basically, it’s just eggs cooked in these little dishes, …
Alright, let’s talk about makin’ some pork chops and sauerkraut in that slow cooker thingy. You know, the one you plug in and it cooks all day? Yeah, that one. I ain’t no fancy cook, mind you, but I can make a decent meal, and this here recipe is easy as pie, even for an …
Alright, let’s talk about this here “mounds cake.” You know, the kind that’s supposed to taste like them Mounds candy bars? Yeah, that one. I ain’t no fancy baker, mind you, but I can whip up a cake that’ll make your belly happy. So, listen up, and I’ll tell you how I make it. First …
Alright, let’s talk about this drink red death thing. I ain’t no fancy bartender, mind you, just an old woman who likes a good drink now and then. This red death, it sounds scary, like somethin’ you’d only drink if you were lookin’ for trouble. But from what I hear, it ain’t all that bad… …