Good mornin’ to ya! Today, we’re gonna yak about somethin’ called “tatraar in de aierfrayer,” whatever that fancy name means. I tell ya, these young folks with their fancy words. Back in my day, we just called it “chopped meat.” But hey, if they wanna call it “tatraar,” let ’em call it “tatraar.” It’s just …
Alright, let’s talk about this cherry ham glaze. My old man, he used to say, “A good ham needs a good shine, just like a good pair of boots.” And he wasn’t wrong, you know? That sugary, sticky stuff, it ain’t just for looks. It makes the ham taste somethin’ special. Now, I ain’t got …
Well, let me tell ya somethin’ about cabbage and black-eyed peas. My old man, he used to say, “Eat your greens and beans, and you’ll be strong as an ox!” Don’t know ’bout no ox, but I reckon he was right ’bout them bein’ good for ya. Now, these here black-eyed peas, some folks call …
Well, hey there, y’all! Let’s talk about some prawn and fish, alright? I ain’t no fancy chef or nothin’, but I know good food when I taste it. And let me tell ya, prawn and fish together, that’s some good eatin’! First off, you gotta get yourself some good prawns. Now, I like ‘em big …
Alright, let’s talk about makin’ some pork chops and sauerkraut in that there slow cooker, the crock pot, you know? I ain’t no fancy chef, but I can cook up a good meal, that’s for sure. This here dish, it’s real simple, even my old man could make it, and that’s sayin’ somethin’. First off, …
Alright, let’s talk about fried cucumbers, you know, the kind you eat. Not somethin’ I grew up with, mind you. We mostly ate ’em raw, straight from the garden. But I heard folks are fryin’ ’em now, so I figured, why not? Gotta keep up with the times, even if it feels a bit… fancy. …
Alright, alright, let’s talk about them Portuguese sopas. You know, soups? Yeah, them warm things you eat when it’s cold, or, heck, whenever you feel like it. I ain’t no fancy chef, but I know what’s good eatin’, and these Portuguese folks, they sure know how to make a good pot of soup. Now, I …
Alright, let’s talk about this Holland Cream thing, ya know? I ain’t no fancy chef or nothin’, but I know good eatin’ when I taste it. And this stuff, well, it’s somethin’ else. Now, some folks call it “white cream fillin’”. Sounds about right to me. It’s that white, fluffy stuff you find in them …
Alright, let’s talk about this… uh… lentil flatbread thing. I ain’t no fancy cook, you know? I just make food that fills the belly and doesn’t cost a fortune. This here flatbread, it’s kinda like that. So, first thing you gotta know is, this ain’t your grandma’s bread, unless your grandma was some kinda health …
Alright, let’s talk about this Gin Bloody Mary thing, ya hear? It ain’t rocket science, I tell ya. It’s just a drink, but some folks get all fancy about it. First off, you gotta have your gin. Now, I ain’t picky, any gin’ll do, but some folks say the good stuff makes a difference. I …