Alright, let’s talk about this chicken soup base thing, you know? I ain’t no fancy chef or nothin’, but I know good food when I taste it. And let me tell ya, a good chicken soup base can make all the difference. It’s like the magic ingredient, ya hear? What is this chicken soup base …
Alright, let’s talk about this pumpkin seeds on french toast thing. Sounds kinda fancy, don’t it? But trust me, it ain’t rocket science. Even an old gal like me can whip it up, and you can too. First off, this here french toast. Now, some folks get all highfalutin’ with their bread, talkin’ about “Texas …
Alright, let’s talk about this flank steak thing, you know, the one they call “broiled.” Sounds fancy, but it ain’t nothin’ but cookin’ meat under some fire, like we used to do back in the day, kinda. First off, gotta get that meat ready. Don’t just yank it outta the fridge and throw it on …
Alright, let’s talk about this onion bun thing, ya know? I ain’t no fancy chef or nothin’, just a regular person who likes to eat. And let me tell ya, a good bun can make or break a burger, or whatever you’re stuffin’ in it. What is an Onion Bun Anyway? Well, it ain’t rocket …
Alright, let’s talk ’bout them taters for Easter, ya hear? Easter’s comin’ up, and folks gotta eat, right? And nothin’ fills a belly like good ol’ potatoes. I ain’t no fancy cook, mind you, but I know how to make taters taste good. We ain’t got time for fussin’ around with complicated stuff. So, let’s …
Alright, let’s talk about this spicy crunchy salmon roll thing. I ain’t no fancy chef, ya know? Just a plain ol’ person who likes good food. And this here roll, it’s mighty good. First off, you gotta have the salmon. Now, I ain’t picky. You can use the fresh stuff, the canned stuff, whatever you …
Alright, let’s get down to making these here lemon pepper buffalo wings. I ain’t no fancy chef, mind you, just a regular person who likes good food. And these wings? Oh honey, they’re good. First off, you gotta get yourself some chicken wings. I like the ones that are already cut up, makes life easier, …
Alright, let’s talk about them crock pot pork chops and sauerkraut, you know, the kind that makes your belly warm and happy. I ain’t no fancy chef, mind you, but I know how to make a good meal. This here recipe is easy as pie, even my old man could do it, and that’s sayin’ …
Alright, alright, let’s talk about them crawfish pistolettes. You know, them little bread things stuffed with crawfish? Yeah, them. My grandkids, they love ’em. Always beggin’ me to make ’em. So, I figured, why not tell y’all how I do it? It ain’t fancy, mind you, but it’s good eatin’. First off, you gotta get …
Alright, let’s talk about them gomitas. You know, those chewy candies everyone’s been gobblin’ down. I ain’t no expert, but I’ve seen a thing or two, and tasted a whole lot more, so listen up. First off, there’s a whole mess of flavors out there. You got your plain old fruit ones, like cherry, orange, …