Alright, let’s get this straight. We ain’t doin’ nothin’ fancy here, just makin’ a good ol’ apple spice dump cake. My grandkids love this thing, and it’s so easy even I can whip it up without messin’ it up too bad. First off, you gotta get your oven goin’. Crank it up to 350, that’s …
Alright, let’s talk about these here Paul’s Pumpkin Bars. I ain’t no fancy baker, mind you, but even I can whip these up, and they turn out good every darn time. First things first, you gotta get your stuff together. You know, the eggs, the pumpkin… the usual suspects. The recipe calls for a mixer …
Well, let me tell ya somethin’ ’bout cheese and sticks. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? Cheese and stick pairings, that’s what the young folks call it. Back in my day, we just ate what we had, but hey, times change, I guess. First off, cheese, …
Alright, alright, lemme tell ya ’bout this here… whatchamacallit… sexual alligator shot, yeah, that’s it. Don’t go gettin’ no funny ideas now, it ain’t what you think. It’s just a drink, a fancy one, I guess. Heard some folks talkin’ ’bout it down at the market, so I figured I’d try and make sense of …
Alright, let’s talk about this snow cone syrup stuff, ya hear? I ain’t no fancy expert or nothin’, but I know what tastes good and what don’t. And let me tell ya, on a hot summer day, nothin’ beats a good ol’ snow cone. What Kinds of Snow Cone Syrup You Got? Now, from what …
Well, I heard this crazy story the other day, somethin’ about a man and an…alligator. Yeah, you heard that right, an alligator! Folks are sayin’ this fella, Rupert Darwin they call him, a 59-year-old from Florida, got himself into a heap of trouble. Now, they sayin’ all sorts of things, you know how people talk. …
Alright, alright, let’s talk ’bout makin’ them sun-dried tomatoes, but not in the sun, ya hear? We’re gonna use that fancy new thingamajig, the air fryer. My neighbor got one, and let me tell ya, it’s quicker than a hen pecking corn. So, you want this air fryer sun-dried tomatoes recipe? And you want it …
Alright, let’s talk about fryin’ up some crabs, you know, the kind you get from the market, not them fancy ones in a restaurant. I ain’t no chef, but I know how to make some good food, the kind that fills your belly and makes you feel good. My way ain’t fancy, but it works, …
Alright, let’s talk about these here lemon snaps. You know, the little cookies that got that zing to ‘em? Yeah, them ones. First off, what are they? Well, they ain’t nothin’ fancy. Just little ol’ cookies, thin and crispy, you know? But they got this lemon flavor that just wakes you right up. Not too …
Alright, listen up, y’all. Today, we’re gonna talk about makin’ them candied sweet potatoes, but we ain’t doin’ it in no fancy oven. We’re gonna do it right on top of the stove, just like my grandma used to. This ain’t gonna be some complicated recipe, nah, it’s gonna be simple, just like life should …