Alright, let’s talk about this “salad bruschetta,” or whatever fancy name they give it. I ain’t no chef, but I know good eatin’ when I see it, and this here stuff, it’s good eatin’. You know, like when you got them garden tomatoes burstin’ with flavor and some of that crusty bread? That’s what we’re …
Ok, so, let’s talk about this Michelle beef stroganof casserole stuff. I ain’t no fancy cook, mind you. I just make food that fills yer belly and tastes good, ya know? Like them city folks with their fancy words and complicated recipes… this ain’t that. This is just good, plain eatin’. My neighbor, she give …
Alright, let’s talk about this fried cucumber thing. I ain’t never heard of such a thing ’til the other day, but apparently, folks are goin’ crazy over it. Now, I’ve grown cucumbers my whole life, ate ’em fresh, pickled ’em, but fried? That’s new. So, what’s all the fuss about? Seems like it started on …
Alright, let’s talk ’bout them smothered potatoes. You know, the kind that just melts in your mouth and makes your belly feel all warm and happy? Yeah, those. First off, you gotta get yourself some taters. I like them red ones, but you can use whatever you got. Just make sure they ain’t got no …
Alright, let’s talk about this carne con papas thing. I ain’t no fancy chef, you know? Just a regular person who likes to eat good food, and this here dish, well, it’s good eatin’. First off, what is it? It’s just meat and potatoes, folks. Don’t get all hoity-toity on me. Some folks call it …
Alright, let’s talk about this brut or extra dry thing, you know, the bubbly drinks. I ain’t no fancy wine person, but I know what I like, and I can tell you a thing or two about these. So, you got these two main types, see? Brut and extra dry. Sounds simple enough, right? Wrong! …
Alright, let’s talk about these chocolate covered caramel candy things, you know, the ones them youngsters are always gobblin’ down. I ain’t no fancy chef or nothin’, but I know a thing or two about good eatin’, and these candies? Well, they’re somethin’ special. First off, what is this “caramel chocolate” anyways? Seems to me …
Alright, let’s talk about this… uh… what do you call it… no salt salad dressing, yeah, that’s it. My old man, he always said, “Less salt, more life,” though he sure loved his salted fish, ha! But he’s gone now, bless his soul. So, this no salt stuff, it’s supposed to be good for ya, …
Alright, let’s talk about makin’ them black bean brownies with a mix, you know, the kind you buy at the store. I ain’t got time for makin’ everything from scratch, no sir! This here recipe is easy as pie, even I can do it, and that’s sayin’ somethin’. First thing’s first, you gotta get yourself …
Alright, let’s talk about this pear thingy, the pear… whatchamacallit… vinaigrette! Yeah, that’s it. My old man, he used to say, “If it grows from the ground, it’s gotta be good for ya.” So, pears, they gotta be good, right? And this… vinaigrette… sounds fancy, but don’t you worry none, it ain’t rocket science. What …