Alright, let’s talk about these Mexican Canela Cookies, or whatever fancy name they got. I ain’t no baker, you know, but even I can whip these up. They’re easy peasy, like they say. First off, you gotta get your stuff together. The recipe calls for butter, but make sure it ain’t hard as a rock. …
Alright, let’s talk about liver dog treats, you know, the kind them furry critters go crazy for. I ain’t no fancy expert or nothin’, but I know a thing or two ’bout dogs and what makes their tails wag. First off, why liver? Well, lemme tell ya, dogs just love the smell and taste of …
Alright, let’s talk about this here Italian Olive Oil Cake. I ain’t no fancy baker, ya hear? But even I can whip this up, and it tastes mighty good, like somethin’ your grandma used to make, even if she wasn’t Italian or nothin’. First off, you gotta get yourself some good olive oil. Not that …
Alright, let’s talk about this Southern Manhattan place. I heard folks callin’ it somethin’ fancy, like “Wall Street” and “New York Stock Exchange.” Sounds like a big deal, ya know? Like where them city slickers go to make all their money. Don’t know much about stocks and such, but I reckon it’s important. Heard tell …
Alright, let’s talk about this balsamic chicken pasta, you know, the kind them fancy folks in the city eat. But don’t you worry none, this ain’t some complicated dish. I’m gonna tell you how to make it real simple, the way I do it, so even your no-good nephew could whip it up. First off, …
Alright, let’s talk about makin’ this here…what’s it called? Luh-zah-nyah? Yeah, that fancy stuff with spinach and meat. My grandbaby showed me a picture, said it’s all the rage. So, I figured, how hard can it be? Turns out, not too bad, even for an old woman like me. First things first, you gotta get …
Alright, let’s talk about this here “Flatlander Chili.” I ain’t no fancy cook, mind you, but I can make a pot of chili that’ll stick to your ribs and warm ya up good. First things first, ya gotta get yourself some good meat. Don’t go buyin’ that cheap, fatty stuff. Get the lean ground beef, …
Alright, let’s talk about this coconut brittle thing, you know? I ain’t no fancy chef or nothin’, but I know what tastes good. And this stuff, well, it’s somethin’ special. First off, what even is coconut brittle? It’s like, candy, you see? But not the soft kind. It’s hard, real hard, and it cracks when …
Alright, let’s talk about cookin’ up some of them bacon wrapped pork tenderloin medallions, you know, the kind that makes your mouth water just thinkin’ about ’em. I ain’t no fancy chef or nothin’, but I know how to make good food, the kind that sticks to your ribs and makes you feel all warm …
Alright, let’s talk about this pistachio crusted lamb thing, you know? I ain’t no fancy chef, but I know good food when I taste it. And this here lamb, well, it’s somethin’ special. First off, you gotta get yourself a nice piece of lamb. Don’t go buyin’ no scrawny, bony thing. You want somethin’ with …