Well, hello there, everyone! Today, I’m gonna gab a bit about makin’ cookies, the kind with them cranberries and walnuts. You know, the real tasty ones. Not them store-bought things that taste like cardboard. Nope, we’re makin’ ’em from scratch, the good ol’ way. This ain’t no fancy cooking show, so don’t expect no highfalutin …
Alright, let’s talk about this flank steak thing, you know, that flat piece of meat folks like to grill. I heard some folks callin’ it “flank steak alternative” or somethin’ like that. Sounds fancy, but it ain’t nothin’ but figuring out what else you can cook up if you ain’t got that flank meat. Now, …
Alright, let’s talk about this blackberry jalapeno jam, ya hear? It ain’t nothin’ fancy, but it sure is somethin’ tasty. First off, you gotta get yourself some blackberries. Good, ripe ones, not them sour little things. And jalapenos, now them you gotta be careful with. I ain’t got no time for no crybabies complainin’ it’s …
Alright, let’s talk about this here honeydew juice. You know, that sweet, light green melon? The one that folks sometimes just walk right past at the store? Well, they’re missin’ out, I tell ya! This here juice is somethin’ special, and it ain’t hard to make, even for an old gal like me. First things …
Alright, alright, lemme tell ya about this here drink, the Grateful Dead. Don’t ask me why they call it that, sounds kinda spooky if ya ask me, like somethin’ a ghost would drink. But hey, it’s a real popular one, so I guess it can’t be all that bad. Now, I ain’t no fancy bartender, …
Alright, let’s talk about cookin’ that there flank steak, you know, the long, flat kinda meat. Folks say it’s cheap, but I say it’s tasty if you do it right, real tasty. You can put it in salads, sandwiches, or just eat it straight up with a fork, that’s what I do mostly. Now, I …
Alright, listen up, y’all! We gonna talk about cookin’ up some canned corn beef for breakfast, but hold your horses, we ain’t usin’ no potatoes. I know, I know, potatoes is what most folks do, but I’m tellin’ ya, you don’t need ’em! We can make somethin’ real tasty without them potato things. First off, …
Alright, let’s talk about this Monterey Cheddar cheese, you know? I ain’t no fancy cheese expert, but I know what tastes good and what don’t. And let me tell ya, this cheese, it’s somethin’ else. Now, some folks say Monterey Jack is from California. Heard tell some Spanish fellas way back when started makin’ it. …
Alright, let’s talk about this here Bloody Mary, the mild kind, you know? Not that fire-in-your-mouth stuff some folks like. I ain’t got no time for that burnin’ my tongue off. We’re gonna make it nice and easy, the way folks can actually enjoy it. First off, you gotta have that tomato juice. Now, the …
Alright, let’s talk about this maple pecan granola stuff, you know, the crunchy stuff you eat in the mornin’. My grandkid, the smart one, told me it’s good for ya, so I figured, why not? Can’t be worse than them sugary cereals they sell, all colors of the rainbow, like a bird pooped in the …