Alright, let’s talk about makin’ them pudding rumchata shots, you know, the kind that makes your toes curl and your belly happy. I ain’t no fancy chef or nothin’, but I know how to whip up somethin’ good, somethin’ that’ll make folks say “Dang, that’s tasty!” First off, you gotta get your stuff together. Don’t …
Alright, listen up, y’all! Today, we’re gonna talk about this here sausage casserole cream cheese thing. I ain’t no fancy cook, mind you, but this thing, well, it’s so easy even I can make it. And let me tell ya, it feeds a whole bunch of hungry mouths, perfect for when the whole family comes …
Alright, let’s talk about this cream cheese nut thing, whatever that is. Sounds fancy, but I bet it ain’t that hard to make. You know, like most things, people make it sound complicated, but it ain’t. I’ve been cookin’ and bakin’ since I was knee-high to a grasshopper, so I know a thing or two, …
Alright, let’s talk about them air fryer pop tarts, eh? I ain’t no fancy cook or nothin’, but even I can make these things. And lemme tell ya, they’re a whole lot better than them store-bought ones, and cheaper too! Waste not, want not, that’s what my old ma used to say. First off, you …
Alright, let’s talk about chicken stew, you know, the kind they make up north in Alabama. I ain’t no fancy cook, but I know good food when I taste it, and this here stew, well, it’s somethin’ special. First off, you gotta get yourself a good chicken. Not one of them skinny little things from …
Alright, let’s talk about these hamburger cookies, you know, the ones that look like tiny burgers? Yeah, those. They’re kinda fun to make, I guess, and the kids sure do like ‘em. First off, you gotta get your stuff together. You know, the flour, the sugar, the butter… all that good stuff. Don’t ask me …
Alright, let’s talk about these Mexican Canela Cookies, or whatever fancy name they got. I ain’t no baker, you know, but even I can whip these up. They’re easy peasy, like they say. First off, you gotta get your stuff together. The recipe calls for butter, but make sure it ain’t hard as a rock. …
Alright, let’s talk about liver dog treats, you know, the kind them furry critters go crazy for. I ain’t no fancy expert or nothin’, but I know a thing or two ’bout dogs and what makes their tails wag. First off, why liver? Well, lemme tell ya, dogs just love the smell and taste of …
Alright, let’s talk about this here Italian Olive Oil Cake. I ain’t no fancy baker, ya hear? But even I can whip this up, and it tastes mighty good, like somethin’ your grandma used to make, even if she wasn’t Italian or nothin’. First off, you gotta get yourself some good olive oil. Not that …
Alright, let’s talk about this Southern Manhattan place. I heard folks callin’ it somethin’ fancy, like “Wall Street” and “New York Stock Exchange.” Sounds like a big deal, ya know? Like where them city slickers go to make all their money. Don’t know much about stocks and such, but I reckon it’s important. Heard tell …