Alright, let’s talk about this balsamic chicken pasta, you know, the kind them fancy folks in the city eat. But don’t you worry none, this ain’t some complicated dish. I’m gonna tell you how to make it real simple, the way I do it, so even your no-good nephew could whip it up. First off, …
Alright, let’s talk about makin’ this here…what’s it called? Luh-zah-nyah? Yeah, that fancy stuff with spinach and meat. My grandbaby showed me a picture, said it’s all the rage. So, I figured, how hard can it be? Turns out, not too bad, even for an old woman like me. First things first, you gotta get …
Alright, let’s talk about this here “Flatlander Chili.” I ain’t no fancy cook, mind you, but I can make a pot of chili that’ll stick to your ribs and warm ya up good. First things first, ya gotta get yourself some good meat. Don’t go buyin’ that cheap, fatty stuff. Get the lean ground beef, …
Alright, let’s talk about this coconut brittle thing, you know? I ain’t no fancy chef or nothin’, but I know what tastes good. And this stuff, well, it’s somethin’ special. First off, what even is coconut brittle? It’s like, candy, you see? But not the soft kind. It’s hard, real hard, and it cracks when …
Alright, let’s talk about cookin’ up some of them bacon wrapped pork tenderloin medallions, you know, the kind that makes your mouth water just thinkin’ about ’em. I ain’t no fancy chef or nothin’, but I know how to make good food, the kind that sticks to your ribs and makes you feel all warm …
Alright, let’s talk about this pistachio crusted lamb thing, you know? I ain’t no fancy chef, but I know good food when I taste it. And this here lamb, well, it’s somethin’ special. First off, you gotta get yourself a nice piece of lamb. Don’t go buyin’ no scrawny, bony thing. You want somethin’ with …
Well, hello there, everyone! Today, I’m gonna gab a bit about makin’ cookies, the kind with them cranberries and walnuts. You know, the real tasty ones. Not them store-bought things that taste like cardboard. Nope, we’re makin’ ’em from scratch, the good ol’ way. This ain’t no fancy cooking show, so don’t expect no highfalutin …
Alright, let’s talk about this flank steak thing, you know, that flat piece of meat folks like to grill. I heard some folks callin’ it “flank steak alternative” or somethin’ like that. Sounds fancy, but it ain’t nothin’ but figuring out what else you can cook up if you ain’t got that flank meat. Now, …
Alright, let’s talk about this blackberry jalapeno jam, ya hear? It ain’t nothin’ fancy, but it sure is somethin’ tasty. First off, you gotta get yourself some blackberries. Good, ripe ones, not them sour little things. And jalapenos, now them you gotta be careful with. I ain’t got no time for no crybabies complainin’ it’s …
Alright, let’s talk about this here honeydew juice. You know, that sweet, light green melon? The one that folks sometimes just walk right past at the store? Well, they’re missin’ out, I tell ya! This here juice is somethin’ special, and it ain’t hard to make, even for an old gal like me. First things …