Alright, alright, lemme tell ya about this here drink, the Grateful Dead. Don’t ask me why they call it that, sounds kinda spooky if ya ask me, like somethin’ a ghost would drink. But hey, it’s a real popular one, so I guess it can’t be all that bad. Now, I ain’t no fancy bartender, …
Alright, let’s talk about cookin’ that there flank steak, you know, the long, flat kinda meat. Folks say it’s cheap, but I say it’s tasty if you do it right, real tasty. You can put it in salads, sandwiches, or just eat it straight up with a fork, that’s what I do mostly. Now, I …
Alright, listen up, y’all! We gonna talk about cookin’ up some canned corn beef for breakfast, but hold your horses, we ain’t usin’ no potatoes. I know, I know, potatoes is what most folks do, but I’m tellin’ ya, you don’t need ’em! We can make somethin’ real tasty without them potato things. First off, …
Alright, let’s talk about this Monterey Cheddar cheese, you know? I ain’t no fancy cheese expert, but I know what tastes good and what don’t. And let me tell ya, this cheese, it’s somethin’ else. Now, some folks say Monterey Jack is from California. Heard tell some Spanish fellas way back when started makin’ it. …
Alright, let’s talk about this here Bloody Mary, the mild kind, you know? Not that fire-in-your-mouth stuff some folks like. I ain’t got no time for that burnin’ my tongue off. We’re gonna make it nice and easy, the way folks can actually enjoy it. First off, you gotta have that tomato juice. Now, the …
Alright, let’s talk about this maple pecan granola stuff, you know, the crunchy stuff you eat in the mornin’. My grandkid, the smart one, told me it’s good for ya, so I figured, why not? Can’t be worse than them sugary cereals they sell, all colors of the rainbow, like a bird pooped in the …
Alright, let’s talk about this air fryer thingy and some veggies. My neighbor, bless her heart, got one of them fancy air fryers. Said it makes food crispy without all that greasy mess. I’m always up for trying something new, especially if it means less cleaning up after. So, I decided to give it a …
Alright, let’s talk about this “mochito” thing. I ain’t no fancy bartender, just a plain ol’ person who likes a good drink now and then. So, this mochito, it’s like a… a drink, you know? With stuff in it. First off, they got this classic mochito. That’s the one everyone knows, I guess. It’s got …
Alright, let’s talk about them “fajitas de pollo,” whatever that fancy name means. It’s just chicken, you know, but fixed up real nice. I ain’t no chef, but I can cook up some tasty grub, and this here chicken is somethin’ special. First thing’s first, you gotta get yourself some chicken. Don’t matter much if …
Alright, let’s talk about bakin’ them chicken wings, you know, the kind you make in the oven. Folks always askin’, “How long do I gotta cook ’em at 375?” Well, it ain’t rocket science, but it ain’t exactly the same for everyone neither. Mostly, you’re lookin’ at around 45 to 50 minutes in a 375-degree …