Alright, let’s talk about them sour cream burnt grapes. I ain’t no fancy cook, ya hear? Just a plain ol’ woman who likes good eatin’. And these here grapes, well, they’re somethin’ special. First off, you gotta get yourself some grapes. Any kind will do, I reckon, but I like the green ones best. Make …
Alright, let’s talk about them cheesy hash browns, the Simply Potatoes kind. You know, the ones you see in the store? Yeah, them. I ain’t no fancy cook, but I know what tastes good, and these things, well, they’re pretty darn good. First off, what’s in ’em? Potatoes, of course. And some other stuff I …
Alright, let’s talk about makin’ a peanut butter and honey jelly sandwich. You know, the kind the young’uns love. It ain’t rocket science, but I’ll tell ya how I do it, the way my mama taught me. First off, you gotta get your stuff together. That means bread, of course. Any kind will do, but …
Alright, let’s talk about this lomillo de res thing, or whatever fancy name they give it. You know, that beef. The good stuff you cook up when you want something real stick-to-your-ribs kinda food. Now, I ain’t no fancy chef, mind you. I just cook what I know and what tastes good. And lemme tell …
Alright, let’s talk about them peppers, the ghost peppers and the cherry peppers. You know, the ones that make your mouth feel like it’s on fire? Yeah, those ones. I ain’t no fancy cook, mind you, just an old woman who likes a bit of a kick in her food sometimes. First off, let me …
Alright, let’s talk about this ditalini stuff. You know, those little pasta thingies? My grandkids, they love ’em. Always yellin’ for “ditalini, Grandma, ditalini!” So, I learned to make it, and it ain’t rocket science, let me tell ya. First off, you gotta boil the pasta. Get a big pot, fill it with water, put …
Alright, let’s talk about makin’ banana loaf bread, but not the old-fashioned way, no sir! We’re gonna use one of them fancy machines, a bread maker! I ain’t got all day to be kneadin’ and punchin’ dough, you know? My old hands ain’t what they used to be. So, I heard tell there’s a whole …
Alright, let’s talk about this here chicken almondine. I ain’t no fancy cook, ya hear? But I can make a dish that’ll stick to your ribs and make your belly happy. This chicken thing, it ain’t hard. Don’t go gettin’ all flustered thinkin’ it’s some kinda complicated city food. First off, you gotta get yourself …
Alright, let’s talk about this here chicken and sausage bake. My grandbaby showed me this thing on the internet, some kinda fancy pasta dish they call “Creamy Cajun Chicken and Sausage Pasta.” Sounded like a mouthful, so I figured, let’s make it simple, make it a bake. Us old folks, we like things easy and …
Alright, let’s talk about makin’ that beef casserole taste real good, you know? Like, the kind that makes folks smack their lips and ask for seconds. It all starts with the marinade. Don’t go thinkin’ it’s some fancy business, it ain’t. It’s just about gettin’ that flavor deep down into the meat, ya hear? First …