Alright, let’s talk about makin’ some pork chops and sauerkraut in that there slow cooker. I ain’t no fancy chef, mind you, just a regular person who likes good food without all the fuss. This here recipe is simple as can be, even my old dog could probably figure it out, bless his heart. First …
Alright, let’s talk about making some crispy chicken, the kind my grandkids love. We ain’t fancy here, so I’ll keep it simple, just like how I learned it from my mama. We’re gonna use corn flakes, ’cause they make it extra crunchy, and we’ll cook it in that air fryer thingy. Saves a lot of …
Alright, let’s talk about this fella, Corn… somethin’, Corn O’Brien, yeah, that’s the name. He was on that TV thing late at night, you know, the one with all the talkin’. Been doin’ it for donkey’s years, almost thirty, they say. That’s a long time to be yappin’ on TV, I tell ya. First off, …
Alright, let’s talk about this maple balsamic dressing stuff for potatoes. You know, the kind you slather on them taters to make ’em taste a little less…boring. I ain’t no fancy chef, mind you, just a plain ol’ woman who likes good food, and this here dressing, well, it’s good. First off, what even is …
Alright, let’s talk about them Azovskaya sugar cookies, the 315-gram ones. You know, the kind you see at the store and think, “Hmm, I wonder if them’s any good?” Well, I’m here to tell ya all about it, just like I’d tell my neighbor over the fence. First off, I ain’t no fancy baker or …
Alright, let’s talk about this here mushroom white wine sauce. You know, the fancy stuff they pour on them chicken breasts or noodles at them city restaurants. Don’t you worry none, it ain’t as hard to make as them city folks make it seem. I’ll tell ya how to do it, the easy way, like …
Alright, let’s talk about the best jam for country bread, you know, that good ol’ bread, the kind we used to bake at home. I ain’t no fancy chef or nothin’, just a regular person who loves a good piece of bread with somethin’ tasty on it. So, I done tried a whole bunch of …
Alright, let’s get down to makin’ these here blueberry muffins, the kind that are so good they’re “to die for,” as them fancy folks say. I ain’t no fancy baker, but I know good eatin’ when I taste it, and these muffins? Well, they’re somethin’ special. First thing’s first, you gotta get yourself some good …
Alright, listen up, y’all! I’m gonna tell ya how to make this here “Buttery Nipple” drink. Don’t go gettin’ all fancy on me, it ain’t nothin’ complicated. Even my old man could make this, and he can barely boil water without burnin’ the house down. First off, you gotta get yourself some of that butterscotch …
Alright, listen up, y’all. We’re gonna make some of them cinnamon rolls, but we ain’t doin’ it the hard way. We’re usin’ that frozen bread dough, ya hear? Saves a whole lotta time and fussin’. Now, I ain’t no fancy baker, but I can make some darn good cinnamon rolls, and you can too. First …