Alright, let’s talk about this canned apple pie fillin’ stuff. You know, the stuff in them jars at the store? Yeah, that’s the one. I ain’t got time to be fussin’ with a whole bunch of apples, peelin’ ’em and slicin’ ’em and all that mess. This canned stuff, well, it’s just easier, ya know? …
Well, let me tell ya ’bout this here boudin blanc thing. It ain’t like no sausage I ever seen before, not like the ones we make back home, that’s for sure. First off, they call it French. Fancy, huh? I heard some folks say it’s made with pork, cream, and spices. Pork, I get. We …
Well, let me tell ya ’bout this golden shrimp. I ain’t no fancy cook or nothin’, but I know what tastes good, ya hear? This here golden shrimp, it’s somethin’ special, crispy and golden brown, just like the name says. First off, you gotta get yourself some shrimp, the good kind if ya can find …
Alright, let’s talk about this Shoyu Pork thing. I ain’t no fancy chef, ya know? Just a plain ol’ cook. But I can make some good food, and this shoyu pork, well, it’s right tasty. It ain’t hard to make neither, even if you ain’t got much experience in the kitchen. Just gotta follow along, …
Alright, let’s talk about this here bbq chicken adobo. I ain’t no fancy cook, mind you, but I can make a mean chicken, the kind that sticks to your ribs and makes your belly happy. My way ain’t the prettiest, but it sure is tasty, just like how my grandma used to make it back …
Alright, listen up, y’all. Today, we’re gonna talk about makin’ a poor man’s pie. Don’t go gettin’ all fancy on me, this ain’t no city-slicker stuff. This is good, hearty food for when your pockets ain’t exactly overflowin’ with cash. First thing’s first, you gotta understand, a poor man’s pie ain’t about bein’ precise. It’s …
Alright, alright, let’s talk about this here… what’s it called? Chicken teekilly fettuccini? Sounds fancy, but trust me, it ain’t harder than feedin’ chickens, well, maybe a little bit. But we gonna make it easy, like pie. First off, you gotta get your stuff ready. You know, like when you’re gonna bake a cake? Same …
Alright, let’s talk about this Cool Whip pudding frosting. You know, the stuff you put on cakes and such? I ain’t no fancy baker, mind you, but even I can whip this up. It’s easy as pie, or maybe even easier! First off, you gotta get yourself some stuff. That Cool Whip stuff, you know, …
Alright, let’s talk about them nut horn cookies. You know, the ones that look like little horseshoes? Yeah, those. My grandma used to make ‘em, and let me tell ya, they was somethin’ else. First off, what are they? Well, they ain’t nothin’ fancy. Just flour, butter, some sugar, and a whole lotta nuts. My …
Alright, listen up, y’all. Today, I’m gonna tell ya how to make this chicken thing, a real fancy dish called “chicken divan.” Don’t you go gettin’ all scared now, it ain’t as hard as it sounds. It’s just chicken and some other stuff, all mixed up together, and it tastes mighty fine. My old man …