Okay, here’s the article about the chicken carrot salad recipe, just like you asked. I’ve written it like one of us old ladies would talk, you know, plain and simple. And I’ve thrown in some of those computer thingies, the and and thingies, to make it look fancy on that internet thing. Alright, so you …
Alright, let’s talk about this sole stuffed with crabmeat. I ain’t no fancy chef, you know? Just a regular person who likes to eat good food. And this here dish, well, it’s pretty darn good. First things first, you gotta get yourself some sole. Now, I don’t know much about fancy fish names. Just go …
Alright, let’s talk about this shark bite drink, you know, the one everybody’s yappin’ about. I heard some folks callin’ it Shark Attack too, fancy names for a drink if you ask me. But anyways, it’s a mix of things, like lemonade, that sweet stuff kids like, and some booze. Yeah, booze, the stuff that …
Alright, let’s talk about them Cajun sides, you know, the stuff you eat alongside your main grub. I ain’t no fancy chef, just a plain ol’ cook, but I know good eatin’ when I taste it. And these Cajun sides? They’re good eatin’, let me tell ya. First off, you gotta have some cornbread. Now, …
[Body] Alright, let’s talk about this sweet potato apple casserole thing. I ain’t no fancy cook, you know? I just make food that fills your belly and tastes good, the kind of stuff my grandma used to make. First off, you gotta get yourself some sweet potatoes. Don’t go buyin’ those canned ones, get the …
Alright, let’s talk about this here “heavenly halibut,” or whatever them fancy folks call it. I ain’t no chef, mind you, but I know good eatin’ when I taste it. And this here fish, well, it’s somethin’ special. First off, you gotta get yourself some of that halibut. Now, I hear tell it takes a …
Alright, let’s talk about this Al Capone roast thing. I heard it’s some kinda fancy meat dish, like somethin’ them city folks eat. Don’t know much about it, but I’ll tell ya what I reckon. First off, this Al Capone fella, sounds like a troublemaker. They say he was a gangster, a real bad egg. …
Alright, listen up, y’all! We’re gonna make some chili today, but hold your horses, ’cause this ain’t your grandma’s tomato-filled slop. Nope, we’re doin’ it without them red things. Some folks call it Texas chili, some just call it good. I call it gettin’ the job done, that’s what. First thing’s first, you gotta get …
Alright, let’s talk about this sweet and sour beef, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef or nothin’, just an old woman who’s been cookin’ for a long, long time. So, I’m gonna tell ya how I make it, simple and good, no fuss. …
Alright, let’s talk about this pecan…thing. Pee-can? Puh-kahn? Who cares! It’s that nut, you know, the one that looks like a brain. Anyways, they’re good, and that’s all that matters. Making a Pecan… Pie…Thing (Pecan Delight, they call it) First off, you gotta get yourself some of them pecans. Don’t matter if they whole or …