[Body] Alright, let’s talk about this “escarole and beans” thing. I ain’t no fancy cook, mind you, just an old woman who’s been cookin’ for a long, long time. And let me tell ya, greens and beans, well, that’s just good eatin’. Now, this escarole stuff, they say it’s like them other greens, ya know, …
Alright, let’s talk about this microwave hollandaise thing, you know, that fancy sauce they put on eggs and stuff. I ain’t no chef, mind you, just a regular person who likes good food without all the fuss. And let me tell ya, making this stuff in the microwave? It’s a game changer, especially when you’re …
Alright, listen up, y’all. Today, we’re gonna talk about makin’ some red hot applesauce, the kind that warms your belly and makes your toes curl. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen. This ain’t gonna be no complicated recipe with all them fancy words …
Alright, let’s talk about this spice tandoori thing, you know? It’s like, a bunch of stuff mixed together to make your food taste real good, especially when you’re cookin’ meat or veggies. I ain’t no fancy chef, mind you. I’m just a plain ol’ woman who likes to eat good food. And let me tell …
Alright, let’s talk about makin’ them pork chops in that there slow cooker, with sauerkraut, you know, the sour cabbage stuff. I ain’t no fancy chef, but I can cook up a good meal, that’s for sure. This here recipe, it’s simple, even I can do it, and that’s sayin’ somethin’! First off, you gotta …
Alright, let’s talk about this pickled sausage thing, you know? I ain’t no fancy chef or nothin’, but I know what tastes good. And let me tell ya, pickled sausage… it’s somethin’ else. What is Pickled Sausage Anyway? Well, it ain’t rocket science, I’ll tell ya that much. It’s just sausages, the kind you cook …