Today, I gonna tell you how to cook them green beans on that grill outside, wrap ’em in tin foil. It ain’t hard, even old me can do it, so you can too. This way, you get that smoky taste, and they don’t dry out like my old boots. First, you gotta get them green …
Hey there, honey! You won’t believe the yummy thing I whipped up in the kitchen today. I call it the eggs and cottage cheese bake. It’s simple, just like me, and it’s packed with all the good stuff to keep you going all day long. This here is a high protein cottage cheese egg bake …
This cheese babka, oh boy, it’s somethin’ else! Ain’t nothin’ like it, I tell ya. It’s like, you know, bread, but it ain’t just bread. It got that cheese babka somethin’ special inside, all swirly and sweet. Make ya wanna eat the whole dang thing in one sitting! Now, I heard some folks talkin’, sayin’ …
Well, let me tell you, I heard folks talkin’ about this drink, Bloody Mary with Gin, the other day. They call it a Red Snapper, I reckon. Sounds a bit fancy, but it ain’t nothin’ too complicated, I suppose. It’s just like that Bloody Mary thing, but with gin instead of that other stuff, vodka …
Well, let me tell you about this blueberry peach feta salad. It’s somethin’ else, I tell ya! Got all sorts of good stuff in it. Makes ya feel good just eatin’ it, you know? So, picture this: You got your juicy peaches, all sweet and ripe. That’s what makes this salad so darn good in …
Okay, lemme tell you about this here old fashioned buttermilk powder frosting. Lord, it’s somethin’ else. It ain’t like that fancy stuff you get at the store. This here’s the real deal, just like grandma used to make. The kind that sticks to your ribs, ya know? Now, this buttermilk powder frosting, it’s got a …
You all know, I make this sauce all the time, for everything! This horseradish and mayo dipping sauce, it’s the best! Easy to make, everyone can do it, I tell ya. This horseradish and mayo dipping sauce, it’s good with everything. Meat, potatoes, even them green things, my grandson likes to eat. I don’t know …
You see, this here pork shoulder butt, that’s what we always used to use. My old man, bless his soul, he’d always say, “That shoulder, that’s where the flavor’s at!” And he was right, you know. It’s got that good fat, makes everything just melt in your mouth. We’d slow cook it all day, low …
Well, lemme tell ya, I got this easy brownie box mix with bananas recipe for cookies, and it’s so simple, even a hen could do it. You just take that box of brownie mix, you know, the kind you get at the store, and some of them ripe bananas, the ones that are all brown …
This here thing, garlic and mustard, you see, it’s somethin’ else. My old man, bless his soul, he used to say, “Woman, that garlic mustard, it’ll cure what ails ya!” ‘Course, he said that ’bout everything, that one. But I reckon there’s some truth to it. Garlic, now that’s a powerful thing. And mustard, well, …