This here peanut butter fudge with icing, it’s real good. I always make it, folks like it a lot, you know? Easy to make, too, don’t need much fancy stuff. First, you gotta get that pan ready. I use one of them square ones, ’bout 8 or 9 inches, I reckon. Line it with that …
This here bread maker banana loaf recipe, it ain’t hard. I tell ya, I used to make banana bread all the time, back in the day. Now I got this here bread maker, it does all the work for me! My old banana bread, always used to be the talk of the town, folks would …
This here carne con papa, it’s some good eatin’, I tell ya. My old man, bless his soul, he used to love this stuff. Said it reminded him of his mama’s cookin’ back in the old country. Now, I ain’t never been to no old country, but I know good food when I taste it, …
This here food, you call it chocolate mein noodles, well, it ain’t like nothing I ever seen before. But my grandkids, they all excited about it. Say it’s some kinda sweet treat, noodles with chocolate. Sounds funny to me, but young folks like all sorts of newfangled things. So, I seen ’em makin’ it. They …
What are vegetables in parfaits? This thing, you call it “par-fay,” sounds fancy. Back in my day, we just ate what we grew. No fancy names. But these newfangled “par-fays”, they got layers, like them layered cakes, but not cake. And they say it’s good for you, good for breakfast even. Breakfast! We used to …
Zucchini, that green thing, you know? My neighbor, old lady Wang, she gave me a whole bunch. Said her garden’s goin’ crazy. I got so much, I don’t know what to do with it all! I heard some folks talkin’ ’bout zucchini recipes, so I thought I’d try some. That zucchini bread, that’s what everyone’s …
Okay, here I go, gonna tell ya’ll about this Cajun butter thing. My goodness, it’s somethin’ else, let me tell ya. It’s easy, real easy, even I can do it, and I ain’t no fancy cook. Ya just need a few things from the store, nothin’ too special. And it makes everything taste so good, …
Well, let me tell you, I’ve been cookin’ for a long time, and this here crock pot, it’s a lifesaver. You can just throw things in there and forget about it. And these crock pot side dishes? Oh honey, they’re the easiest thing in the world. Good for a potluck, good for a weeknight. Just …
This here fried pork pear sauce, it’s real good, you gotta try it. Easy to make, too. Just a few things from the kitchen, and you’re good to go. First, you gotta get yourself some pork. Tenderloin, they call it. That just means it’s the soft, juicy part. Not that tough, chewy stuff. One pound, …
This carne con papas, you know, that Cuban beef stew, it’s real good eatin’. I tell ya, that stuff’ll stick to your ribs! It ain’t nothin’ fancy, just good ol’ food that fills ya up. My grandma, she used to make it all the time. It’s a traditional Cuban recipe. And we all love it. …