Alright, let’s talk about fryin’ up some crabs, you know, the kind you get from the market, not them fancy ones in a restaurant. I ain’t no chef, but I know how to make some good food, the kind that fills your belly and makes you feel good. My way ain’t fancy, but it works, …
Alright, let’s talk about these here lemon snaps. You know, the little cookies that got that zing to ‘em? Yeah, them ones. First off, what are they? Well, they ain’t nothin’ fancy. Just little ol’ cookies, thin and crispy, you know? But they got this lemon flavor that just wakes you right up. Not too …
Alright, let’s talk about this fried cucumber thing. I ain’t never heard of such a thing ’til the other day, but apparently, folks are goin’ crazy over it. Now, I’ve grown cucumbers my whole life, ate ’em fresh, pickled ’em, but fried? That’s new. So, what’s all the fuss about? Seems like it started on …
Alright, let’s talk about this brut or extra dry thing, you know, the bubbly drinks. I ain’t no fancy wine person, but I know what I like, and I can tell you a thing or two about these. So, you got these two main types, see? Brut and extra dry. Sounds simple enough, right? Wrong! …
Alright, let’s talk about these chocolate covered caramel candy things, you know, the ones them youngsters are always gobblin’ down. I ain’t no fancy chef or nothin’, but I know a thing or two about good eatin’, and these candies? Well, they’re somethin’ special. First off, what is this “caramel chocolate” anyways? Seems to me …
Alright, let’s talk about these Mexican Canela Cookies, or whatever fancy name they got. I ain’t no baker, you know, but even I can whip these up. They’re easy peasy, like they say. First off, you gotta get your stuff together. The recipe calls for butter, but make sure it ain’t hard as a rock. …
Alright, let’s talk about liver dog treats, you know, the kind them furry critters go crazy for. I ain’t no fancy expert or nothin’, but I know a thing or two ’bout dogs and what makes their tails wag. First off, why liver? Well, lemme tell ya, dogs just love the smell and taste of …
Alright, let’s talk about this Southern Manhattan place. I heard folks callin’ it somethin’ fancy, like “Wall Street” and “New York Stock Exchange.” Sounds like a big deal, ya know? Like where them city slickers go to make all their money. Don’t know much about stocks and such, but I reckon it’s important. Heard tell …
Alright, let’s talk about this balsamic chicken pasta, you know, the kind them fancy folks in the city eat. But don’t you worry none, this ain’t some complicated dish. I’m gonna tell you how to make it real simple, the way I do it, so even your no-good nephew could whip it up. First off, …
Alright, let’s talk about this flank steak thing, you know, that flat piece of meat folks like to grill. I heard some folks callin’ it “flank steak alternative” or somethin’ like that. Sounds fancy, but it ain’t nothin’ but figuring out what else you can cook up if you ain’t got that flank meat. Now, …