Alright, let’s talk about makin’ that cherry glaze for ham, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef, but I know how to make food taste good, real good. This ain’t gonna be one of them complicated recipes you see on them TV shows. First …
Alright, let’s talk about this here elderberry pie. You know, the one them fancy folks like to eat, but us country folks, we know how to make it good and proper. First off, you gotta get yourself some elderberries. Now, I ain’t talkin’ ’bout them store-bought things, all soaked in syrup and whatnot. I mean …
Alright, let’s talk about this apple crisp mix thing. You know, the stuff you buy at the store to make somethin’ sweet and tasty? Yeah, that’s the one. I ain’t no fancy baker, but I know what tastes good, and this apple crisp stuff? It’s pretty darn good. First off, what even is an apple …
Alright, let’s talk about this flank steak thing, you know, the one they call “broiled.” Sounds fancy, but it ain’t nothin’ but cookin’ meat under some fire, like we used to do back in the day, kinda. First off, gotta get that meat ready. Don’t just yank it outta the fridge and throw it on …
Alright, let’s talk about this spicy crunchy salmon roll thing. I ain’t no fancy chef, ya know? Just a plain ol’ person who likes good food. And this here roll, it’s mighty good. First off, you gotta have the salmon. Now, I ain’t picky. You can use the fresh stuff, the canned stuff, whatever you …
Alright, alright, let’s talk about them crawfish pistolettes. You know, them little bread things stuffed with crawfish? Yeah, them. My grandkids, they love ’em. Always beggin’ me to make ’em. So, I figured, why not tell y’all how I do it? It ain’t fancy, mind you, but it’s good eatin’. First off, you gotta get …
Alright, let’s talk about fryin’ up some crabs, you know, the kind you get from the market, not them fancy ones in a restaurant. I ain’t no chef, but I know how to make some good food, the kind that fills your belly and makes you feel good. My way ain’t fancy, but it works, …
Alright, let’s talk about these here lemon snaps. You know, the little cookies that got that zing to ‘em? Yeah, them ones. First off, what are they? Well, they ain’t nothin’ fancy. Just little ol’ cookies, thin and crispy, you know? But they got this lemon flavor that just wakes you right up. Not too …
Alright, let’s talk about this fried cucumber thing. I ain’t never heard of such a thing ’til the other day, but apparently, folks are goin’ crazy over it. Now, I’ve grown cucumbers my whole life, ate ’em fresh, pickled ’em, but fried? That’s new. So, what’s all the fuss about? Seems like it started on …
Alright, let’s talk about this brut or extra dry thing, you know, the bubbly drinks. I ain’t no fancy wine person, but I know what I like, and I can tell you a thing or two about these. So, you got these two main types, see? Brut and extra dry. Sounds simple enough, right? Wrong! …