Alright, let’s talk about these chocolate covered caramel candy things, you know, the ones them youngsters are always gobblin’ down. I ain’t no fancy chef or nothin’, but I know a thing or two about good eatin’, and these candies? Well, they’re somethin’ special. First off, what is this “caramel chocolate” anyways? Seems to me …
Alright, let’s talk about these Mexican Canela Cookies, or whatever fancy name they got. I ain’t no baker, you know, but even I can whip these up. They’re easy peasy, like they say. First off, you gotta get your stuff together. The recipe calls for butter, but make sure it ain’t hard as a rock. …
Alright, let’s talk about liver dog treats, you know, the kind them furry critters go crazy for. I ain’t no fancy expert or nothin’, but I know a thing or two ’bout dogs and what makes their tails wag. First off, why liver? Well, lemme tell ya, dogs just love the smell and taste of …
Alright, let’s talk about this Southern Manhattan place. I heard folks callin’ it somethin’ fancy, like “Wall Street” and “New York Stock Exchange.” Sounds like a big deal, ya know? Like where them city slickers go to make all their money. Don’t know much about stocks and such, but I reckon it’s important. Heard tell …
Alright, let’s talk about this balsamic chicken pasta, you know, the kind them fancy folks in the city eat. But don’t you worry none, this ain’t some complicated dish. I’m gonna tell you how to make it real simple, the way I do it, so even your no-good nephew could whip it up. First off, …
Alright, let’s talk about this flank steak thing, you know, that flat piece of meat folks like to grill. I heard some folks callin’ it “flank steak alternative” or somethin’ like that. Sounds fancy, but it ain’t nothin’ but figuring out what else you can cook up if you ain’t got that flank meat. Now, …
Alright, let’s talk about this Monterey Cheddar cheese, you know? I ain’t no fancy cheese expert, but I know what tastes good and what don’t. And let me tell ya, this cheese, it’s somethin’ else. Now, some folks say Monterey Jack is from California. Heard tell some Spanish fellas way back when started makin’ it. …
Alright, let’s talk about them “fajitas de pollo,” whatever that fancy name means. It’s just chicken, you know, but fixed up real nice. I ain’t no chef, but I can cook up some tasty grub, and this here chicken is somethin’ special. First thing’s first, you gotta get yourself some chicken. Don’t matter much if …
Alright, let’s gab about this New York chicken, you know, the fried kind. Folks in the city, they seem to love it. I ain’t from around here, but I can tell you a thing or two about good eatin’. Now, they got all sorts of fancy places, what they call ‘em, “neobistros” and such. Sounds …
Alright, let’s talk about this here chicken thighs hominy casserole. I ain’t no fancy cook, you know, just a regular person who likes to eat good food. And this here casserole, well, it’s good eatin’, I tell ya. First off, you gotta get yourself some chicken thighs. Not them fancy boneless, skinless ones, no sir. …