Alright, let’s talk about makin’ banana loaf bread, but not the old-fashioned way, no sir! We’re gonna use one of them fancy machines, a bread maker! I ain’t got all day to be kneadin’ and punchin’ dough, you know? My old hands ain’t what they used to be. So, I heard tell there’s a whole …
Alright, listen up, y’all! I’m gonna tell ya how to make this here “Buttery Nipple” drink. Don’t go gettin’ all fancy on me, it ain’t nothin’ complicated. Even my old man could make this, and he can barely boil water without burnin’ the house down. First off, you gotta get yourself some of that butterscotch …
Alright, let’s talk about this queso mozarel stuff. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? Folks keep askin’ me ’bout it, so I figured I’d spill the beans, the way I see it. Now, this here queso, it’s gotta be creamy. Like, real creamy. Not that watery …
Alright, so you wanna know about this “momosa” thing, huh? Well, I ain’t no fancy bartender or nothin’, but I can tell ya what I know. It’s a drink, see? A bubbly drink, like them fancy folks have at them brunch parties. What’s in a Momosa Anyway? From what I hear, it ain’t rocket science. …
Okay, so you wanna know about this 160 Celsius to Fahrenheit thing, huh? Alright, listen up, I’ll tell ya what I know. It ain’t rocket science, even this old woman can figure it out. So, this Celsius and Fahrenheit, they’re just ways to measure how hot or cold somethin’ is. Like, is your oven hot …
Alright, let’s talk about stuffin’ some sole, you know, the fish? I ain’t no fancy chef, but I can cook up a storm, and this stuffed sole, well, it ain’t half bad. It’s good eatin’, that’s for sure. So, let’s get down to it, no fuss, no muss. First off, you gotta get yourself some …
Alright, let’s get this straight, I ain’t no fancy cook, ya hear? But I can make a mean mac and cheese, the kind that sticks to your ribs and makes you wanna nap right after. We ain’t talkin’ that boxed stuff neither. This here is the real deal, old-fashioned baked mac and cheese, just like …
Alright, let’s talk about this peanut butter and icing fudge. You know, the kind that makes your teeth hurt but you just can’t stop eatin’. I ain’t no fancy baker or nothin’, but I know what tastes good, and this here fudge is good, real good. First off, you gotta get yourself some stuff. Peanut …
Alright, let’s gab about this here piyori pie thing, ya hear? Folks are makin’ a big stink about it all over the place, just like they did with that Oprah and that Big Bang show. Don’t rightly know what all the fuss is about, but a pie’s a pie, ain’t it? Now, some say this …
Alright, let’s talk about this canned apple pie fillin’ stuff. You know, the stuff in them jars at the store? Yeah, that’s the one. I ain’t got time to be fussin’ with a whole bunch of apples, peelin’ ’em and slicin’ ’em and all that mess. This canned stuff, well, it’s just easier, ya know? …