Alright, alright, let’s talk about this…this jiggly stuff, you know, the kind that ain’t quite a drink and ain’t quite a solid. They call it…gel, yeah, that’s it. Fancy name for somethin’ that looks like fancy Jell-O, but I guess it ain’t the same. So, I heard tell you can make this gel stuff with …
Alright, let’s talk about them nut rolls, the top 10, they say. I ain’t no fancy baker, mind you, just a plain old woman who likes good eatin’. And nut rolls, well, they’re right up there with the best of ’em. First off, what makes a good nut roll? For me, it’s gotta be soft …
Alright, let’s get this straight, I ain’t no fancy chef or nothin’, but I can sure whip up some good grub. Today, we’re gonna make this here spicy potato stuffed flatbread. It ain’t hard, even my old hands can do it, so you city folks should have no problem. First off, we gotta make the …
Alright, listen up, y’all! We’re gonna talk about them pecan crackers today. You know, them things you use to get them tasty pecans outta their shells. I ain’t no fancy expert or nothin’, but I’ve cracked my fair share of pecans in my day, that’s for sure. First off, why do you even need a …
Alright, let’s talk about this chorizo con huevos thing. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen. So, what is it? Well, it’s just eggs and that spicy sausage, the chorizo stuff. You know, the red kind, kinda greasy but oh-so-good. My grandkids, they love …
Alright, let’s talk about this ditalini stuff. You know, those little pasta thingies? My grandkids, they love ’em. Always yellin’ for “ditalini, Grandma, ditalini!” So, I learned to make it, and it ain’t rocket science, let me tell ya. First off, you gotta boil the pasta. Get a big pot, fill it with water, put …
Alright, let’s talk about makin’ banana loaf bread, but not the old-fashioned way, no sir! We’re gonna use one of them fancy machines, a bread maker! I ain’t got all day to be kneadin’ and punchin’ dough, you know? My old hands ain’t what they used to be. So, I heard tell there’s a whole …
Alright, listen up, y’all! I’m gonna tell ya how to make this here “Buttery Nipple” drink. Don’t go gettin’ all fancy on me, it ain’t nothin’ complicated. Even my old man could make this, and he can barely boil water without burnin’ the house down. First off, you gotta get yourself some of that butterscotch …
Alright, let’s talk about this queso mozarel stuff. I ain’t no fancy chef or nothin’, but I know what tastes good, ya hear? Folks keep askin’ me ’bout it, so I figured I’d spill the beans, the way I see it. Now, this here queso, it’s gotta be creamy. Like, real creamy. Not that watery …
Alright, so you wanna know about this “momosa” thing, huh? Well, I ain’t no fancy bartender or nothin’, but I can tell ya what I know. It’s a drink, see? A bubbly drink, like them fancy folks have at them brunch parties. What’s in a Momosa Anyway? From what I hear, it ain’t rocket science. …