Alright, let’s talk about this here Mountain Dew cake. You know, that there fizzy drink? Never thought you could bake with it, but hey, I’m always up for tryin’ somethin’ new. First time I heard of it, I thought, “Them young folks are gettin’ wild with their cookin’!” So, I went and got myself a …
Alright, listen up, y’all. We’re gonna talk about this here… what do you call it? Beer bread mix. Yeah, that’s it. Now, I ain’t no fancy baker, you hear? I just like things simple and tasty, like good ol’ cornbread, but sometimes you want somethin’ different, you know? So, this beer bread thing, it’s supposed …
Alright, let’s talk about this pumpkin custard pie, you know, the kind that makes your belly warm and happy. First off, what’s the difference between a regular cream pie and a custard pie? Well, a cream pie, that’s just creamy stuff, you know, like milk and sugar, all mixed together. It ain’t got no backbone, …
Alright, let’s talk about huckleberries. You know, those little berries everyone’s always yappin’ about. What do they taste like? Well, it ain’t easy to explain, kinda like tryin’ to tell someone what sunshine feels like on your face, you know? First off, they’re kinda like blueberries, but not exactly. See, blueberries are sweet, real sweet, …
Alright, let’s talk about this pepper jack cheese. You know, the one with them little peppers in it. I ain’t no fancy chef or nothin’, but I know what tastes good, and this cheese? It’s somethin’ else. What is this Pepper Jack Cheese Anyways? Well, from what I gather, it’s like a cousin to that …
Alright, let’s talk about this quiche thing with hashbrown crust, you know, the potato thing. I ain’t no fancy cook, but I can tell you what works. First off, this quiche hashbrown crust thing, it ain’t rocket science. It’s just food, like anything else. You gotta start with them hashbrowns. Now, I seen folks use …
Alright, let’s talk about this jalapeno strawberry jam stuff. I ain’t no fancy chef or nothin’, but I know what tastes good. And this here jam, well, it’s somethin’ special. First off, you got your strawberries. Sweet, you know? Like those little red jewels you find in the patch. But then, BAM! You throw in …
Alright, let’s talk about makin’ that creamy soup base, you know, the kind that makes your belly all warm and happy. I ain’t no fancy chef, mind you, but I know how to make good food that sticks to your ribs. First off, you gotta get yourself some butter, yeah, the real stuff, not that …
Alright, let’s talk about these Welsh cookies, or whatever they call ’em. You know, those little flat cake things. I ain’t no fancy baker, but I know what tastes good, and these things? They’re mighty tasty. What are Welsh Cookies Anyway? Well, from what I hear, they’ve been around for ages, like, hundreds of years! …
Alright, let’s talk about these here Japanese scallops, you know, the ones them fancy folks like so much. I ain’t no expert, mind you, just a plain ol’ woman who knows what tastes good. Now, I hear tell these scallops ain’t just any scallops. They say they’re the best in the whole wide world, better …