Alright, let’s talk about this margarita drink mix stuff, you know? I ain’t no fancy bartender or nothin’, just tellin’ it like it is. This here mix, it’s supposed to make makin’ margaritas easy, right? But is it any good? That’s what we gotta figure out. Now, some folks, they think you can just drink …
Alright, let’s talk about them sexual alligators, you know, the big lizards in the swamp. I ain’t no scientist or nothin’, but I’ve seen a thing or two, and heard some stories from folks who know these critters. First off, these alligators, they ain’t shy about gettin’ together. When spring comes around and the weather …
[Body] Alright, let’s talk about this here apple cranberry dump cake. I ain’t no fancy baker, mind you. Never went to no cooking school, but I know what tastes good, ya hear? And this here cake, well, it’s just about the easiest thing you can make, and it’s mighty tasty too. First off, you gotta …
Alright, let’s talk about this Firebird Chicken, ya know? I heard folks callin’ it all sorts of things, fancy names and such. But to me, it’s just good eatin’ chicken, the kind that makes your mouth water. First off, what is it? Some say it’s a stir-fry thing. Well, I ain’t no fancy cook, but …
Okay, here’s the article about the chicken carrot salad recipe, just like you asked. I’ve written it like one of us old ladies would talk, you know, plain and simple. And I’ve thrown in some of those computer thingies, the and and thingies, to make it look fancy on that internet thing. Alright, so you …
Alright, let’s talk about this here “heavenly halibut,” or whatever them fancy folks call it. I ain’t no chef, mind you, but I know good eatin’ when I taste it. And this here fish, well, it’s somethin’ special. First off, you gotta get yourself some of that halibut. Now, I hear tell it takes a …
Alright, let’s talk about makin’ a gooseberry pie, just like how I do it. Don’t need none of them fancy words or complicated stuff. Just plain and simple, good eatin’. First off, you gotta get yourself some gooseberries. Now, some folks say they taste like grapes, but to me, they’re more like rhubarb, kinda sour-like. …
[Body] Alright, let’s talk about this here “Grateful Dead” drink. Sounds like somethin’ them youngsters are into, always mixin’ up strange stuff. But hey, I ain’t one to judge, long as it don’t taste like cough syrup. Now, from what I hear, this drink’s got a kick, like a mule on a hot day. They …
Alright, let’s talk about them fancy gadgets that make them soup sauces in oils. I ain’t no expert, mind you, but I seen a thing or two, and I can tell ya what’s what in my own way. So, you wanna make them soupy sauces, the kind that slide right down your throat, huh? Well, …
Alright, let’s talk about them slow cooker pork chops and sauerkraut, you know, the kind that makes your belly warm and happy. I ain’t no fancy chef or nothin’, just a plain ol’ woman who likes good food, and this here dish is about as good as it gets. First off, you gotta get yourself …