Alright, listen up, y’all. We’re gonna talk about eatin’ eggs with toast and them little blue things, whatchamacallit, blueberries. Now, I ain’t no fancy cook or nothin’, but I know what’s good for ya and what fills your belly right. This here ain’t gonna be one of them fancy recipes you see on the TV, …
Alright, let’s talk about this mango habanero wing sauce, you know, the kind that makes your mouth water and your eyes tear up a little, just like when you chop onions but way more fun. What you gonna need, honey: Some mangoes, the sweet kind, I like the canned ones ‘cause they’re easy, but if …
Well, let me tell ya, what a chestnut taste like, that’s a good question. It ain’t like no other nut, I tell ya. It’s kinda hard to explain if you ain’t never had one, but I’ll do my best. First off, if you try to eat one raw, forget about it! It’s gonna be hard …
Alright, let’s talk about this spice tandoori thing, you know? It’s like, a bunch of stuff mixed together to make your food taste real good, especially when you’re cookin’ meat or veggies. I ain’t no fancy chef, mind you. I’m just a plain ol’ woman who likes to eat good food. And let me tell …