Well, lemme tell you about this here bbq chicken pizza thing. It’s a real good eat, I tell ya. Everybody’s talkin’ ’bout it these days. It’s got that yummy barbecue sauce, not that regular old tomato sauce. Makes it kinda special, you know? This pizza, it ain’t just any old pizza. It’s got that chicken …
What are vegetables in parfaits? This thing, you call it “par-fay,” sounds fancy. Back in my day, we just ate what we grew. No fancy names. But these newfangled “par-fays”, they got layers, like them layered cakes, but not cake. And they say it’s good for you, good for breakfast even. Breakfast! We used to …
Zucchini, that green thing, you know? My neighbor, old lady Wang, she gave me a whole bunch. Said her garden’s goin’ crazy. I got so much, I don’t know what to do with it all! I heard some folks talkin’ ’bout zucchini recipes, so I thought I’d try some. That zucchini bread, that’s what everyone’s …
This here fried pork pear sauce, it’s real good, you gotta try it. Easy to make, too. Just a few things from the kitchen, and you’re good to go. First, you gotta get yourself some pork. Tenderloin, they call it. That just means it’s the soft, juicy part. Not that tough, chewy stuff. One pound, …
This carne con papas, you know, that Cuban beef stew, it’s real good eatin’. I tell ya, that stuff’ll stick to your ribs! It ain’t nothin’ fancy, just good ol’ food that fills ya up. My grandma, she used to make it all the time. It’s a traditional Cuban recipe. And we all love it. …
Today, I gonna tell you how to cook them green beans on that grill outside, wrap ’em in tin foil. It ain’t hard, even old me can do it, so you can too. This way, you get that smoky taste, and they don’t dry out like my old boots. First, you gotta get them green …
Hey there, honey! You won’t believe the yummy thing I whipped up in the kitchen today. I call it the eggs and cottage cheese bake. It’s simple, just like me, and it’s packed with all the good stuff to keep you going all day long. This here is a high protein cottage cheese egg bake …
Okay, lemme tell you about this here old fashioned buttermilk powder frosting. Lord, it’s somethin’ else. It ain’t like that fancy stuff you get at the store. This here’s the real deal, just like grandma used to make. The kind that sticks to your ribs, ya know? Now, this buttermilk powder frosting, it’s got a …
You see, this here pork shoulder butt, that’s what we always used to use. My old man, bless his soul, he’d always say, “That shoulder, that’s where the flavor’s at!” And he was right, you know. It’s got that good fat, makes everything just melt in your mouth. We’d slow cook it all day, low …
Well, lemme tell ya, I got this easy brownie box mix with bananas recipe for cookies, and it’s so simple, even a hen could do it. You just take that box of brownie mix, you know, the kind you get at the store, and some of them ripe bananas, the ones that are all brown …