Oh, honey, you won’t believe the chicken pot pie I made the other day. Used them crescent rolls, you know? The kind you get in that popping can. Was a real treat, I tell ya. Easier than pie, well, easier than makin’ pie crust from scratch anyhow. Easy Chicken Pot Pie with Crescent Rolls This …
Well, let me tell ya, this here crab and shrimp soup bisque, it ain’t no fancy food. It’s just good eatin’, that’s what it is. My old man, bless his heart, he used to love this stuff. Said it warmed him up better than any old blanket. And you know what? He was right. This …
You won’t believe this, but I gotta tell ya ’bout this blueberry lentil bread recipe. It’s somethin’ else, I tell ya. Keeps ya full, too. Good for the tummy and all that. I ain’t no fancy cook, but this one, even I can do it. So, you wanna know how to make this thing, huh? …
This halibut Olympia, you know, it’s somethin’ else. I heard folks call it halibut Alyeska too. They put that orange cheese on top, you know the kind, and maybe them crunchy onions from a can. This one, though, it’s got them sweet onions all cooked down underneath. That’s the right way to do it. It’s …
Alright, let’s talk about this rye bread dip thing. I heard folks talkin’ ’bout it, and it got me thinkin’, what in the tarnation is that? Well, I did some lookin’ around, and I reckon I can tell ya a thing or two about it. It’s not rocket science, you know. Just simple stuff that …
Today, I’m gonna tell ya’ll about this here jalapeno popcorn. It ain’t just regular popcorn, no sir. It’s got that kick, ya know? Like when ya accidentally step on a rusty nail, but in a good way. A tasty way. First thing ya gotta do is get yourself some popcorn kernels. The kind ya pop, …
This vanilla bread, it’s real good, you know. Simple, nothin’ fancy. Just like we used to make back in the day. This here, it’s the best vanilla bread, I tell ya. First, you gotta get your stuff together. Flour, sugar, that kinda thing. And eggs, gotta have eggs. And butter, gotta be soft, not that …
Well, lemme tell you about this here bbq chicken pizza thing. It’s a real good eat, I tell ya. Everybody’s talkin’ ’bout it these days. It’s got that yummy barbecue sauce, not that regular old tomato sauce. Makes it kinda special, you know? This pizza, it ain’t just any old pizza. It’s got that chicken …
What are vegetables in parfaits? This thing, you call it “par-fay,” sounds fancy. Back in my day, we just ate what we grew. No fancy names. But these newfangled “par-fays”, they got layers, like them layered cakes, but not cake. And they say it’s good for you, good for breakfast even. Breakfast! We used to …
Zucchini, that green thing, you know? My neighbor, old lady Wang, she gave me a whole bunch. Said her garden’s goin’ crazy. I got so much, I don’t know what to do with it all! I heard some folks talkin’ ’bout zucchini recipes, so I thought I’d try some. That zucchini bread, that’s what everyone’s …