Well, let me tell you somethin’ about this white cheddar cheese. That’s what they call it, fancy name and all. But it’s just cheese, you know? White cheese. My old man used to love cheese. Any kind. Didn’t matter to him. This white cheddar, it’s good. I like it. Ain’t too strong, ain’t too weak. …
This here whole grain casadea, you see, it’s somethin’ else. My family, they just love it. Even my old man, and he don’t like nothin’ that’s good for ya, whole wheat or what have you. But this, he gobbles it up! We gotta eat more of them whole grains, you know? Doctor says so. This …
Alright, let’s talk about this corn pudding thing. My grandma, she used to make the best darn corn pudding you ever did taste. I remember that taste like it was yesterday. This corn pudding, it ain’t just food, it’s like a warm hug from her, you know? This here grandma’s corn pudding, it’s easy, real …
This here veal stew meat, it’s somethin’ else. You know, my grandma used to make the best stew. Not like these fancy folks with their, what do they call it, “gourmet” food. Nah, this is good, honest eatin’. This here recipe ain’t no different. Make sure you get some good meat, the main thing for …
Alright, let’s talk about this pecan crusted trout. I ain’t no fancy chef or nothin’, but I know good food when I taste it, and this here fish is good, real good. First off, you gotta get yourself some trout. Now, I don’t know where you city folks get your fish, but around here, we …
Alright, let’s talk about makin’ them brownies, yeah, the ones with that thick, sweet milk stuff, what they call…condensed milk, I think. I ain’t no fancy baker, but I can whip up a batch of these that’ll make your mouth water, you betcha. First off, you gotta understand, the secret to a good brownie, a …
Well, let me tell ya somethin’ about peanut butter and cheese. Sounds kinda crazy, right? But you just hold your horses, it ain’t as weird as you think. I mean, who’da thunk it? But lemme tell ya, it’s a match made in heaven, or at least in my kitchen. First off, you got your peanut …
Alright, let’s talk about this orange cream cheese frosting. You know, the kind that makes your cake taste like sunshine? Yeah, that’s the one. First off, you gotta get yourself some stuff. I ain’t talking fancy, just good ol’ ingredients. You need that cream cheese, the kind in the little brick, ya know? And butter, …
Alright, let’s talk about some damn good chili. You know, the kind that sticks to your ribs and warms you right up, especially when it’s cold outside. I ain’t no fancy chef or nothin’, just a regular person who likes good food, and this here chili, well, it’s somethin’ special. First off, you gotta get …
Alright, listen up, young’uns! Today, we’re gonna gab about some Mexican drinks for the little tykes. You know, the kinda stuff that’ll keep ’em happy and hydrated, especially when the sun’s beatin’ down like a hammer. First off, we gotta talk about that horchata stuff. Now, I ain’t no fancy chef, but I know a …