Alright, let’s talk about this Old Bay Chicken, you know? I ain’t no fancy cook, but I can make some good grub, that’s for sure. This chicken, it’s somethin’ else. Spicy, yeah, but not too much. Just right, you know? First off, gotta get yourself some chicken. I like them breast pieces, the big ones. …
Alright, let’s get this straight. We ain’t fancy here, ya hear? We’re makin’ somethin’ called a “Nutella Christmas Tree Puff Pastry.” Sounds all highfalutin, but it ain’t. It’s just tasty, that’s all. First off, you gotta get yourself some puff pastry. Now, I ain’t got time to be makin’ no pastry from scratch. The store-bought …
Well, howdy there, y’all! Let’s talk about somethin’ a bit different today – popcorn soup. Yep, you heard that right. Soup made outta popcorn! Sounds crazy, I know, but trust me on this one. What is this Popcorn Soup Anyways? Now, I ain’t no fancy chef or nothin’, but I know good eatin’ when I …
Alright, let’s talk about this peanut butter marshmallow thing, ya know? Folks been makin’ it and eatin’ it, but I’m gonna tell ya how I think about it. It ain’t rocket science, that’s for sure. First off, you gotta have your peanut butter. Now, I like the creamy kind, none of that crunchy stuff gettin’ …
Alright, let me tell you about this air fryer bang bang chicken. You know, that fancy name, but it’s just fried chicken with a zingy sauce, kinda like what them city folks eat, but we can make it better, right here at home. First off, you gotta get your chicken. I like them boneless, skinless …
Alright, listen up, y’all. Let’s talk ’bout them meatballs. You know, them little round things made of meat? Yeah, them. Some folks call it “meatball nirvana,” which sounds fancy, but to me, it’s just good eatin’. I’ve been makin’ meatballs for, oh, I don’t even know how long. A long, long time. My mama taught …
Alright, let’s talk about this here old fashioned canned salmon and rice loaf. You know, the kind your grandma used to make? Yeah, that one. It ain’t fancy, but it fills your belly and it don’t cost a fortune. That’s what matters, right? First off, you gotta get yourself some canned salmon. Don’t go buyin’ …
Alright, let’s talk about this chocolate covered toffee. You know, that sweet, crunchy stuff that makes your teeth happy? I ain’t no fancy cook, but I figured out how to make it, and it ain’t half bad, if I do say so myself. First off, you gotta get yourself some butter. Not that fake stuff, …
Alright, alright, let’s talk about this… uh… kaplosky thing. I don’t know what it is, sounds fancy, like somethin’ them city folks use, ya know? But I’ll tell ya what I know, like I always do, straight and simple, no big words or nothin’. First off, what is this kaplosky? Sounds like a gadget to …
Alright, let’s talk about this here whiskey sauce for bread puddin’. You know, the kind that makes your mouth water just thinkin’ ’bout it? Yeah, that’s the one. I ain’t no fancy chef or nothin’, but I can whip up a mean sauce, and this here whiskey one? It’s a winner, I tell ya. First …